Back to homepage
Recipes
Fennel salad with green apple and pecans

Fennel salad with green apple and pecans

Difficulty

Low

Time

25 min

Author

Ingredients

Servings: 4

Makes:

2  fennel bulbs, for the salad
1  apple, green, for the salad
100 grams pecans, for the salad
  green cress, for the salad
1  maple syrup, for the dressing
1  white wine vinegar, for the dressing
2  olive oil, for the dressing
1  shallot, for the dressing
  salt
  pepper

Instructions

STEP 1/6

For the salad, toast pecans in a pan without oil over medium heat and let them cool.

STEP 2/6

Clean the fennel, but in half and remove the stalk. Keep the fennel greens. Slice the fennel coarsely with Braun’s MultiQuick 9 food processor attachment using the coarse shredding insert.

STEP 3/6

For the dressing, peel the shallot and chop very finely with the 350 ml chopper attachment.

STEP 4/6

Mix maple syrup, vinegar, olive oil and the chopped onion with the whisk attachment and season with salt and pepper.

STEP 5/6

Arrange the fennel and apple on a serving platter, sprinkle nuts and then dressing on top.

STEP 6/6

Top with fennel greens and cress and serve.

This recipe was prepared using Braun’s MultiQuick 9 (MQ 9187 XLI).
Prepare the recipe also with one of our other models such as Braun's MultiQuick 9 (MQ 9195 XLI) or MultiQuick 7 (MQ 7085 X).

Back to homepage
Recipes
Fennel salad with green apple and pecans

Fennel salad with green apple and pecans

Show me the recipe

Difficulty

Low

Time

25 min

Author

Show me the recipe

Servings:4

Makes:

Ingredients

Instructions

STEP 1/6

For the salad, toast pecans in a pan without oil over medium heat and let them cool.

STEP 2/6

Clean the fennel, but in half and remove the stalk. Keep the fennel greens. Slice the fennel coarsely with Braun’s MultiQuick 9 food processor attachment using the coarse shredding insert.

STEP 3/6

For the dressing, peel the shallot and chop very finely with the 350 ml chopper attachment.

STEP 4/6

Mix maple syrup, vinegar, olive oil and the chopped onion with the whisk attachment and season with salt and pepper.

STEP 5/6

Arrange the fennel and apple on a serving platter, sprinkle nuts and then dressing on top.

STEP 6/6

Top with fennel greens and cress and serve.

Food preparation

Breakfast

Garment Care

Get inspired

Support

Food preparation

Breakfast

Garment Care

Get inspired

Support

Fennel salad with green apple and pecans

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Fennel salad with green apple and pecans

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Collections

Service

Search Quick Links

Food preparation

Breakfast

Garment Care

Get inspired

Support

Food preparation

Breakfast

Garment Care

Get inspired

Support

Fennel salad with green apple and pecans

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Fennel salad with green apple and pecans

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Collections

Service

Europe

Africa & Middle East

Americas

Asia - Pacific

International