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  3. Spicy salmon & avocado poke bowl

Spicy salmon & avocado poke bowl

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 2
Makes:

1 stroužek česneku, peeled
1 small okurka, peeled & diced
1 small červené čili, sliced (optional)
1 TSP. černá sezamová semínka
0.5 TBSP. sójové omáčky
0.5 TSP. sezamového oleje
100 gramů nakládaný zázvor
2 podle potřeby avokádo, halved, destoned, peeled & chopped
2 podle potřeby cibule, finely chopped
2 TBSP. rýžového vína mirin
2 TBSP. yuzu juice, or orange juice
250 gramů edamame beans
300 gramů sushi rýže, cooked
300 ml grape seed oil
350 gramů červené zelí, finely sliced
350 gramů fresh salmon, sushi grade, skinned & diced
 podle potřeby ginger root, peeled & sliced
 podle potřeby coriander leaves, to garnish
0.5 šťáva z limetka
 to taste koření


Tools

  • Food Processor

Instructions

STEP 1/4

For the dressing, place all the ingredients except the red chillies, in Braun’s MultiQuick 9087X Hand blender food processor accessory (1,5l) and blend to emulsify. Add the sliced red chillies and season to taste.

STEP 2/4

Layer the cooked rice, cucumber, spring onions, edamame beans, red cabbage, avocado and diced salmon in a take away container.

STEP 3/4

Garnish with pickled ginger, coriander leaves and black sesame seeds. Keep well chilled until required.

STEP 4/4

When you are ready to serve; add 2 tablespoons of the dressing, mix well and enjoy.


This recipe was prepared using Braun’s MultiQuick 9087X Hand blender and its food processor accessory (1,5l).

  1. Back to homepage
  2. Recipes
  3. Spicy salmon & avocado poke bowl

Spicy salmon & avocado poke bowl

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Marc Fosh
lorem ipsum
Servings:2
Makes:

Ingredients


1 stroužek česneku, peeled
1 small okurka, peeled & diced
1 small červené čili, sliced (optional)
1 TSP. černá sezamová semínka
0.5 TBSP. sójové omáčky
0.5 TSP. sezamového oleje
100 gramů nakládaný zázvor
2 podle potřeby avokádo, halved, destoned, peeled & chopped
2 podle potřeby cibule, finely chopped
2 TBSP. rýžového vína mirin
2 TBSP. yuzu juice, or orange juice
250 gramů edamame beans
300 gramů sushi rýže, cooked
300 ml grape seed oil
350 gramů červené zelí, finely sliced
350 gramů fresh salmon, sushi grade, skinned & diced
 podle potřeby ginger root, peeled & sliced
 podle potřeby coriander leaves, to garnish
0.5 šťáva z limetka
 to taste koření

Instructions

STEP 1/4

For the dressing, place all the ingredients except the red chillies, in Braun’s MultiQuick 9087X Hand blender food processor accessory (1,5l) and blend to emulsify. Add the sliced red chillies and season to taste.

STEP 2/4

Layer the cooked rice, cucumber, spring onions, edamame beans, red cabbage, avocado and diced salmon in a take away container.

STEP 3/4

Garnish with pickled ginger, coriander leaves and black sesame seeds. Keep well chilled until required.

STEP 4/4

When you are ready to serve; add 2 tablespoons of the dressing, mix well and enjoy.

Notes

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