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Recipes
Creamy pea purée with salmon and sweet potato sticks

Creamy pea purée with salmon and sweet potato sticks

Difficulty

Low

Time

100 min

Author

Kerstin Getto

Ingredients

Servings: 2

Makes:

1 small onion, about 30 grams
1 Tbsp starch
1 tsp lemon zest
2 as needed salmon fillets, about 200 grams
2 as needed sweet potatoes
250 grams peas
30 grams butter
30 grams Parmesan
50 ml vegetable
to taste pepper
to taste salt
as needed olive oil

Instructions

STEP 1/7

For the pea purée, peel the onion and chop using Braun’s MQ 7 all-in-one food processor attachment and its cutter insert.

STEP 2/7

Simmer the peas and onion pieces in a pot with the vegetable stock over a low heat until the peas are soft. Season with salt and pepper.

STEP 3/7

Chop the parmesan using Braun’s chopper attachment (350 ml) and mix together with the remaining ingredients using Braun’s MQ 7 blending shaft into a creamy purée.

STEP 4/7

For the sticks, peel the sweet potatoes and chop into small sticks using Braun’s MQ 7 all-in-one food processor attachment and its cutter insert.

STEP 5/7

Place the sweet potato sticks in a bowl of water for at least one hour.

STEP 6/7

Dry the sweet potato sticks, coat them with starch and bake them in the oven at 230° C top and bottom heat until crispy, then season with salt.

STEP 7/7

In the meantime, fry the salmon fillets until crispy and serve on the purée with the sweet potato sticks.

This recipe was prepared using Braun’s MultiQuick 7 hand blender with its blending shaft, the all-in-one food processor attachment and the chopper attachment (350 ml).

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Recipes
Creamy pea purée with salmon and sweet potato sticks

Creamy pea purée with salmon and sweet potato sticks

Show me the recipe

Difficulty

Low

Time

100 min

Author

Kerstin Getto

Show me the recipe

Servings:2

Makes:

Ingredients

Instructions

STEP 1/7

For the pea purée, peel the onion and chop using Braun’s MQ 7 all-in-one food processor attachment and its cutter insert.

STEP 2/7

Simmer the peas and onion pieces in a pot with the vegetable stock over a low heat until the peas are soft. Season with salt and pepper.

STEP 3/7

Chop the parmesan using Braun’s chopper attachment (350 ml) and mix together with the remaining ingredients using Braun’s MQ 7 blending shaft into a creamy purée.

STEP 4/7

For the sticks, peel the sweet potatoes and chop into small sticks using Braun’s MQ 7 all-in-one food processor attachment and its cutter insert.

STEP 5/7

Place the sweet potato sticks in a bowl of water for at least one hour.

STEP 6/7

Dry the sweet potato sticks, coat them with starch and bake them in the oven at 230° C top and bottom heat until crispy, then season with salt.

STEP 7/7

In the meantime, fry the salmon fillets until crispy and serve on the purée with the sweet potato sticks.

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Creamy pea purée with salmon and sweet potato sticks

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Creamy pea purée with salmon and sweet potato sticks

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

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Food preparation

Breakfast

Garment Care

Get inspired

Support

Creamy pea purée with salmon and sweet potato sticks

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Creamy pea purée with salmon and sweet potato sticks

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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