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Recipes
Cookie dough mousse

Cookie dough mousse

Ȑ

Difficulty

Low

ȑ

Time

10 min

&

Author

lorem ipsum

Ingredients

Servings: 4

Makes:

275 grams chickpeas, rinsed and drained (alternatively white beans)
80 grams nut spread, e.g. almond or cashew spread
80 grams maple syrup
a pinch of salt
1/2 tsp. baking soda, (for the cookie dough flavour)
20 grams coconut flour
1 tsp. vanilla extract
40 grams chocolate chips

Instructions

STEP 1/3

Finely puree chickpeas, nut spread, maple syrup and vanilla extract with the MultiQuick 7 shaft.

STEP 2/3

Add all the other ingredients and mix with the double beater attachment.

STEP 3/3

Enjoy immediately! Any leftovers can be stored in the refrigerator shaped into balls.

The recipe can of course be prepared for VEGANS with appropriate ingredient changes.
This recipe was prepared with Braun's MultiQuick 7 (MQ 7005B).

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Recipes
Cookie dough mousse

Cookie dough mousse

Show me the recipe

Ȑ

Difficulty

Low

ȑ

Time

10 min

&

Author

Show me the recipe

lorem ipsum

Servings:4

Makes:

Ingredients

275 grams chickpeas, rinsed and drained (alternatively white beans)
80 grams nut spread, e.g. almond or cashew spread
80 grams maple syrup
a pinch of salt
1/2 tsp. baking soda, (for the cookie dough flavour)
20 grams coconut flour
1 tsp. vanilla extract
40 grams chocolate chips

Instructions

STEP 1/3

Finely puree chickpeas, nut spread, maple syrup and vanilla extract with the MultiQuick 7 shaft.

STEP 2/3

Add all the other ingredients and mix with the double beater attachment.

STEP 3/3

Enjoy immediately! Any leftovers can be stored in the refrigerator shaped into balls.

Notes

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