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Asparagus and almond milk vichyssoise

Asparagus and almond milk vichyssoise

Difficulty

Low

Time

50 min

Author

Ingredients

Servings: 6

Makes:

2.0  leeks
250.0 grams green asparagus
1.0  onion
2.0  potatoes
350.0 ml almond milk
250.0 ml vegetable stock
2.0 tbsp. olive oil
2.0 tbsp. crème fraîche, (optional)
to taste salt
to taste pepper

Instructions

STEP 1/6

Dice the leek and the asparagus. Peel and chop the onion and the potatoes.

STEP 2/6

Heat the olive oil in a large saucepan over low heat.

STEP 3/6

Add the diced leek, asparagus, onion and potatoes, as well as the vegetable stock. Bring everything to a boil and let simmer for 15-20 minutes.

STEP 4/6

Allow the mixture to cool down slightly and add the almond milk.

STEP 5/6

Transfer mixture into the Braun JB 7192 PowerBlend 7. Blend on speed 4 to a smooth puree.

STEP 6/6

Season with salt and pepper and garnish with a drizzle of crème fraiche if you like.

This soup can be served warm or chilled.
This recipe was prepared using Braun's JB 7192 PowerBlend 7.

Back to homepage
Recipes
Asparagus and almond milk vichyssoise

Asparagus and almond milk vichyssoise

Show me the recipe

Difficulty

Low

Time

50 min

Author

Show me the recipe

Servings:6

Makes:

Ingredients

2.0  leeks
250.0 grams green asparagus
1.0  onion
2.0  potatoes
350.0 ml almond milk
250.0 ml vegetable stock
2.0 tbsp. olive oil
2.0 tbsp. crème fraîche, (optional)
to taste salt
to taste pepper

Instructions

STEP 1/6

Dice the leek and the asparagus. Peel and chop the onion and the potatoes.

STEP 2/6

Heat the olive oil in a large saucepan over low heat.

STEP 3/6

Add the diced leek, asparagus, onion and potatoes, as well as the vegetable stock. Bring everything to a boil and let simmer for 15-20 minutes.

STEP 4/6

Allow the mixture to cool down slightly and add the almond milk.

STEP 5/6

Transfer mixture into the Braun JB 7192 PowerBlend 7. Blend on speed 4 to a smooth puree.

STEP 6/6

Season with salt and pepper and garnish with a drizzle of crème fraiche if you like.

Food preparation

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Food preparation

Breakfast

Garment Care

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Asparagus and almond milk vichyssoise

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Asparagus and almond milk vichyssoise

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

Breakfast

Garment Care

Get inspired

Support

Food preparation

Breakfast

Garment Care

Get inspired

Support

Asparagus and almond milk vichyssoise

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Asparagus and almond milk vichyssoise

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

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