Country preference? Choose the preferred country to view local content and get a better experience.

Expediere gratuită pentru comenzile mai mari de 180 LEI Retur gratuit
en-navnod-braun-food-preparation-1080x720.jpg

br_en_NavNode_FoodPrep_Node_HB-Attachments_1080x720.jpg

en-NavCard-hand-mixer-1080x720.jpg

en-NavCard-jug-blender-1080x720.jpg

en-NavCard-food-processors-1080x720.jpg

en-navnod-braun-cooking-1080x720.jpg

en-NavCard-multifunctional-contact-grills-1080x720.jpg

CG9167_8_1080x720.jpg

en-NavCard-waffle-and-sandwich-maker-1080x720.jpg

br-en-NavNode-Cooking-Node-Airfryer-1080x720.png

riteuza cu aer cald

Descoperă confortul suprem.

Află mai multe
en-navnod-breakfast-1080x720.jpg

br_en_NavNode_Breakfast_Node_Coffee-makers_1080x720.jpg

br_en_NavNode_Breakfast_Node_Water-kettles_1080x720.jpg

en-NavCard-citrus-juicer-1080x720.jpg

br_en_NavNode_Breakfast_Node_Toaster_1080x720.jpg

br_en_NavNode_Breakfast_Node_Spin-Juicers_1080x720.jpg

br_en_NavNode_Breakfast_Node_PurEaseCollection_1080x720.jpg

en-NavCard-id-breakfast-collection-1080x720.jpg

en-NavCard-breakfast-1-1080x720.jpg

en-navnod-ironing-1080x720.jpg

en-navnod-garment-care-1080x720.jpg

br_en_NavNode_GarmentCare_Node_Steam-irons_1080x720.jpg

br_en_NavNode_GarmentCare_Node_Garment-steamers_1080x720 (1).png

menu promo.png

menu promo outlet.png

en-NavCard-get-inspired-1080x720.jpg

en-navnod-recipes-1080x720.jpg

br_en_NavNode_GarmentCare_Node_Garment-steamers_1080x720.jpg

Braun-HH-nutrition-LP-promo-en-NavCard-1080x720.jpeg

Mănâncă bine, trăiește bine

Alimentație sănătoasă, simplu și rapid

Află mai multe
br_en_NavNode_Support_Node_Services_1080x720.jpg

  1. Înapoi la pagina principală
  2. Rețete
  3. Almond crusted chicken fingers with sweet potato purée

Almond crusted chicken fingers with sweet potato purée

Ȑ
Dificultate
Low
ȑ
Durată
27 min
&
Autor
Marc Fosh
lorem ipsum

Ingrediente

Porții: 4
Prepară:

4  chicken breasts, boneless, skinned and cut into strips
200 grams almonds, toasted
50 grams breadcrumbs, white
3  flour
1  egg, beaten
0.5  salt
3 large sweet potatoes
30 ml cream
2  butter
0.5 juice of lemon
 pinch of salt, to taste
 pinch of pepper, to taste


Instrucțiuni

PAS 1/5

Heat the oven to 200°C and attach Braun’s MQ 30 chopper accessory to a suitable hand blender. Place the almonds, breadcrumbs and salt in the chopper accessory and pulse until combined.

PAS 2/5

Attach Braun’s MQ 10 whisk accessory to the hand blender and beat the eggs directly in the beaker on low speed. Then place the beaten egg, flour and almond breadcrumbs on 3 separate plates. Coat each chicken piece in flour, dusting off the excess, then dip in egg and roll in breadcrumbs.

PAS 3/5

Place the crusted chicken fingers on a baking tray and bake for 30 minutes until crisp and golden.

PAS 4/5

Meanwhile, for the sweet potato purée, peel and cut the 3 sweet potatoes into 5cm chunks. Boil the sweet potatoes over a medium heat in a covered pan of salted water for 10 minutes or until tender. Drain well, then return to the heat for a few seconds to dry off any excess moisture.

PAS 5/5

Attach Braun’s MQ 50 purée accessory to your hand blender, then add the butter, lemon juice and cream to the sweet potatoes and purée to a creamy, smooth consistency. Finally, season with salt and pepper and serve with the almond crusted chicken fingers.


This recipe was prepared using Braun’s MultiQuickHand blender with itsMQ 30 (500 ml) chopper accessory, MQ 10 whisk accessory and its MQ 50 purée accessory,like for example in our set:IdentityCollection MQ 5137 BK Sauce +.

  1. Înapoi la pagina principală
  2. Rețete
  3. Almond crusted chicken fingers with sweet potato purée

Almond crusted chicken fingers with sweet potato purée

Ȑ
Dificultate
Low
ȑ
Durată
27 min
&
Autor
Marc Fosh
lorem ipsum
Porții:4
Prepară:

Ingrediente


4  chicken breasts, boneless, skinned and cut into strips
200 grams almonds, toasted
50 grams breadcrumbs, white
3  flour
1  egg, beaten
0.5  salt
3 large sweet potatoes
30 ml cream
2  butter
0.5 juice of lemon
 pinch of salt, to taste
 pinch of pepper, to taste

Instrucțiuni

PAS 1/5

Heat the oven to 200°C and attach Braun’s MQ 30 chopper accessory to a suitable hand blender. Place the almonds, breadcrumbs and salt in the chopper accessory and pulse until combined.

PAS 2/5

Attach Braun’s MQ 10 whisk accessory to the hand blender and beat the eggs directly in the beaker on low speed. Then place the beaten egg, flour and almond breadcrumbs on 3 separate plates. Coat each chicken piece in flour, dusting off the excess, then dip in egg and roll in breadcrumbs.

PAS 3/5

Place the crusted chicken fingers on a baking tray and bake for 30 minutes until crisp and golden.

PAS 4/5

Meanwhile, for the sweet potato purée, peel and cut the 3 sweet potatoes into 5cm chunks. Boil the sweet potatoes over a medium heat in a covered pan of salted water for 10 minutes or until tender. Drain well, then return to the heat for a few seconds to dry off any excess moisture.

PAS 5/5

Attach Braun’s MQ 50 purée accessory to your hand blender, then add the butter, lemon juice and cream to the sweet potatoes and purée to a creamy, smooth consistency. Finally, season with salt and pepper and serve with the almond crusted chicken fingers.

Note

Încărcare
Loading...