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  2. Recipes
  3. Vegetable couscous with minced beef

Vegetable couscous with minced beef

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
lorem ipsum

Ingredients

Servings: 0
Makes:

50 grams leek
200 grams carrots
80 grams couscous
2 tbsp. olive oil
50 grams ground beef
200 grams carrots
200 ml vegetable stock

Instructions

STEP 1/2

Wash the leek, clean and cut into large pieces. Wash the carrots, peel and cut into large slices. Both Multiquick 5 Baby MQ chop 20 chopper attachment fine.

STEP 2/2

Heat the oil in a small, high frying pan and brown the meat in it. Add chopped vegetables and couscous and with the broth (200 ml) deglaze. let cook for about 5 at a low level to 10 minutes the whole.


the baby still needs pulp consistency, you can give the whole in the blender jar and blend with the Multiquick 5 hand blender baby.

  1. Back to homepage
  2. Recipes
  3. Vegetable couscous with minced beef

Vegetable couscous with minced beef

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Show me the recipe
lorem ipsum
Servings:0
Makes:

Ingredients


50 grams leek
200 grams carrots
80 grams couscous
2 tbsp. olive oil
50 grams ground beef
200 grams carrots
200 ml vegetable stock

Instructions

STEP 1/2

Wash the leek, clean and cut into large pieces. Wash the carrots, peel and cut into large slices. Both Multiquick 5 Baby MQ chop 20 chopper attachment fine.

STEP 2/2

Heat the oil in a small, high frying pan and brown the meat in it. Add chopped vegetables and couscous and with the broth (200 ml) deglaze. let cook for about 5 at a low level to 10 minutes the whole.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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