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  1. Back to homepage
  2. Recipes
  3. Vegan pulled mushroom waffle tacos

Vegan pulled mushroom waffle tacos

Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
lorem ipsum

Ingredients

Servings:
Makes: 8

200 grams flour, for the waffle
200 ml non-dairy milk, for the waffle
1  sugar, for the waffle
50 ml sparkling water, for the waffle
 a pinch of salt, for the waffle
1 packets of baking powder, for the waffle
3  neutral oil, for the waffle
1 tsp. lemon zest, for the waffle
200 grams king oyster mushrooms, for the mushrooms
2  maple syrup, for the mushrooms
1 tsp. paprika, for the mushrooms
  salt, for the mushrooms
  pepper, for the mushrooms
2  soy sauce, for the mushrooms
4  ketchup, for the mushrooms
3  sriracha sauce, optional (chilli sauce), for the mushrooms
200 grams vegan mayonnaise, for the dressing
1  avocado, for the dressing
15 grams fresh coriander, for the dressing
1  green chilli pepper, for the dressing
  salt, for the dressing
  pepper, for the dressing

Instructions

STEP 1/5

Clean the mushrooms, scrape down vertically on the mushrooms with a fork and pull them into strips. Mix with the remaining ingredients. Fry the mushroom strips until the sauce is lightly caramelised and the mushrooms slowly turn brown.

STEP 2/5

For the dressing, cut the avocado in half, remove the pit and skin, and wash the coriander. Squeeze out the juice of half a lime. Put all the ingredients in a tall container and puree with Braun's MultiQuick 7 shaft. Season with salt.

STEP 3/5

For the waffles, gently stir together all the ingredients in a large bowl using the double beater attachment. It is best to stir together all the liquid ingredients first and then gradually add all the dry ingredients.

STEP 4/5

Preheat the waffle iron and spread oil on it with a brush. Put a small ladle of the batter into a waffle mould, then press down the waffle iron and wait till the waffle is golden brown on both sides. Repeat until the batter is completely used up.

STEP 5/5

Top the waffles with mushrooms and serve with fresh avocado, lime juice and coriander.


The recipe can of course be prepared for vegans with appropriate ingredient changes.
This recipe was prepared with Braun's MultiQuick 7 (MQ 7005B).
  1. Back to homepage
  2. Recipes
  3. Vegan pulled mushroom waffle tacos

Vegan pulled mushroom waffle tacos

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
Show me the recipe
lorem ipsum
Servings:
Makes:8

Ingredients


200 grams flour, for the waffle
200 ml non-dairy milk, for the waffle
1  sugar, for the waffle
50 ml sparkling water, for the waffle
 a pinch of salt, for the waffle
1 packets of baking powder, for the waffle
3  neutral oil, for the waffle
1 tsp. lemon zest, for the waffle
200 grams king oyster mushrooms, for the mushrooms
2  maple syrup, for the mushrooms
1 tsp. paprika, for the mushrooms
  salt, for the mushrooms
  pepper, for the mushrooms
2  soy sauce, for the mushrooms
4  ketchup, for the mushrooms
3  sriracha sauce, optional (chilli sauce), for the mushrooms
200 grams vegan mayonnaise, for the dressing
1  avocado, for the dressing
15 grams fresh coriander, for the dressing
1  green chilli pepper, for the dressing
  salt, for the dressing
  pepper, for the dressing

Instructions

STEP 1/5

Clean the mushrooms, scrape down vertically on the mushrooms with a fork and pull them into strips. Mix with the remaining ingredients. Fry the mushroom strips until the sauce is lightly caramelised and the mushrooms slowly turn brown.

STEP 2/5

For the dressing, cut the avocado in half, remove the pit and skin, and wash the coriander. Squeeze out the juice of half a lime. Put all the ingredients in a tall container and puree with Braun's MultiQuick 7 shaft. Season with salt.

STEP 3/5

For the waffles, gently stir together all the ingredients in a large bowl using the double beater attachment. It is best to stir together all the liquid ingredients first and then gradually add all the dry ingredients.

STEP 4/5

Preheat the waffle iron and spread oil on it with a brush. Put a small ladle of the batter into a waffle mould, then press down the waffle iron and wait till the waffle is golden brown on both sides. Repeat until the batter is completely used up.

STEP 5/5

Top the waffles with mushrooms and serve with fresh avocado, lime juice and coriander.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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