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Recetas
Vegan pea soup with saffron and roasted sunflower seeds

Vegan pea soup with saffron and roasted sunflower seeds

Dificultad

Tiempo

20 min

Autor

Esta receta se prepara con:

Producto

Batidora de mano Minipimer 5 Vario MQ 5245 WH

Ingredientes

Porciones: 4

Prepara:

For the soup
600 grams frozen peas
600-700 ml vegetable broth
150 ml oat cream
1  lemon, juice of
1  shallot, large
1 Tbsp sunflower oil
½ tsp. saffron threads
1 tsp. sugar

For the topping
20 grams sunflower seeds
1 Tbsp sunflower oil

To garnish
  micro greens
  saffron
  oat cream
  salt
  pepper

Instrucciones

PASO 1/6

For the soup, peel the shallot and chop finely with Braun’s MultiQuick 5 Vario 350 ml chopper attachment.

PASO 2/6

Heat oil in a pot and sauté the chopped shallot for 1-2 minutes until translucent.

PASO 3/6

Add the peas, saffron, sugar and lemon juice to the onion and pour in vegetable broth and cream. Simmer for 1-2 minutes over medium heat.

PASO 4/6

Puree finely with the hand blender shaft and season with lemon juice, salt and pepper.

PASO 5/6

For the topping, heat oil in a pan and roast the sunflower seeds in it for 3-4 minutes until golden brown, turning several times.

PASO 6/6

Pour the soup into bowls, garnish with cream, sunflower seeds, micro greens and saffron and serve.

This recipe was prepared using Braun’s MultiQuick 5 Vario (MQ 5245 WH).
Prepare the recipe also with one of our other models such as Braun's MultiQuick 9 (MQ 9147 X) or MultiQuick 7 (MQ 7025 X).

Volver a la página de inicio
Recetas
Vegan pea soup with saffron and roasted sunflower seeds

Vegan pea soup with saffron and roasted sunflower seeds

Enséñame la receta

Dificultad

Tiempo

20 min

Autor

Enséñame la receta

Porciones:4

Prepara:

Ingredientes

Esta receta se prepara con:

4191-MQ5245WH

Instrucciones

PASO 1/6

For the soup, peel the shallot and chop finely with Braun’s MultiQuick 5 Vario 350 ml chopper attachment.

PASO 2/6

Heat oil in a pot and sauté the chopped shallot for 1-2 minutes until translucent.

PASO 3/6

Add the peas, saffron, sugar and lemon juice to the onion and pour in vegetable broth and cream. Simmer for 1-2 minutes over medium heat.

PASO 4/6

Puree finely with the hand blender shaft and season with lemon juice, salt and pepper.

PASO 5/6

For the topping, heat oil in a pan and roast the sunflower seeds in it for 3-4 minutes until golden brown, turning several times.

PASO 6/6

Pour the soup into bowls, garnish with cream, sunflower seeds, micro greens and saffron and serve.

Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Vegan pea soup with saffron and roasted sunflower seeds

Esta receta se prepara con:

Ingredientes

Instrucciones

PASO 1/6

PASO 2/6

PASO 3/6

PASO 4/6

PASO 5/6

PASO 6/6

Vegan pea soup with saffron and roasted sunflower seeds

Ingredientes

Instrucciones

PASO 1/6

PASO 2/6

PASO 3/6

PASO 4/6

PASO 5/6

PASO 6/6

Notas

Descubre más recetas en www.braunhousehold.com/es-es/recipes

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Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Vegan pea soup with saffron and roasted sunflower seeds

Esta receta se prepara con:

Ingredientes

Instrucciones

PASO 1/6

PASO 2/6

PASO 3/6

PASO 4/6

PASO 5/6

PASO 6/6

Vegan pea soup with saffron and roasted sunflower seeds

Ingredientes

Instrucciones

PASO 1/6

PASO 2/6

PASO 3/6

PASO 4/6

PASO 5/6

PASO 6/6

Notas

Descubre más recetas en www.braunhousehold.com/es-es/recipes

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