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Sweet potato toast with green pea cream, poached egg and bacon crumbs

Sweet potato toast with green pea cream, poached egg and bacon crumbs

Difficulty

Low

Time

25 min

Author

Kerstin Getto

Ingredients

Servings: 2

Makes:

1 large sweet potato
1 Tbsp lemon juice
2 Tbsp white wine vinegar
3 Tbsp cream cheese
300 grams frozen peas
4 medium eggs
4 bacon, fired
60 grams feta cheese
to taste pepper
to taste salt

Instructions

STEP 1/6

First blanch the peas for about 1 minute in boiling water, then cool down in ice-cold water so that they retain their beautiful colour. Let drain and set aside.

STEP 2/6

Now add the lemon juice, cream cheese, salt and pepper to the peas and finely purée with Braun’s MQ 9 Hand blender.

STEP 3/6

Wash the sweet potato and cut vertically into slices of 0,5 centimetres. Set Braun’s ID Breakfast Collection Toaster HT 5015 to the highest level and toast the sweet potato slices for approximately 5 minutes, or until they are done.

STEP 4/6

For the poached egg, bring one litre of water with vinegar to a boil in a large pot, then reduce the temperature to the lowest level.

STEP 5/6

Crack one egg into a small cup. Create a whirl in the water by stirring with a wooden spoon and swiftly let the egg slide into the centre. Poach for three to four minutes, then carefully lift it out of the water and season with salt. Proceed in the same way with the other eggs.

STEP 6/6

To serve, first spread the potato slices with green pea cream, place a poached egg on each, then sprinkle with feta and bacon crumbs.

Note: If a couple of sweet potato toasties are left over, they can be stored in an airtight container in the fridge for up to a week. Simply toast them again briefly before eating.
This recipe was prepared using Braun’s ID Breakfast Collection Toaster HT 5015 and Braun’s MultiQuick 9 Hand blender.

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Recipes
Sweet potato toast with green pea cream, poached egg and bacon crumbs

Sweet potato toast with green pea cream, poached egg and bacon crumbs

Show me the recipe

Difficulty

Low

Time

25 min

Author

Kerstin Getto

Show me the recipe

Servings:2

Makes:

Ingredients

1 large sweet potato
1 Tbsp lemon juice
2 Tbsp white wine vinegar
3 Tbsp cream cheese
300 grams frozen peas
4 medium eggs
4 bacon, fired
60 grams feta cheese
to taste pepper
to taste salt

Instructions

STEP 1/6

First blanch the peas for about 1 minute in boiling water, then cool down in ice-cold water so that they retain their beautiful colour. Let drain and set aside.

STEP 2/6

Now add the lemon juice, cream cheese, salt and pepper to the peas and finely purée with Braun’s MQ 9 Hand blender.

STEP 3/6

STEP 4/6

For the poached egg, bring one litre of water with vinegar to a boil in a large pot, then reduce the temperature to the lowest level.

STEP 5/6

STEP 6/6

To serve, first spread the potato slices with green pea cream, place a poached egg on each, then sprinkle with feta and bacon crumbs.

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Sweet potato toast with green pea cream, poached egg and bacon crumbs

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Sweet potato toast with green pea cream, poached egg and bacon crumbs

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

Breakfast

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Sweet potato toast with green pea cream, poached egg and bacon crumbs

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Sweet potato toast with green pea cream, poached egg and bacon crumbs

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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