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  3. Strawberry, raspberry & pomegranate smoothie

Strawberry, raspberry & pomegranate smoothie

Strawberry, raspberry & pomegranate smoothie

Ȑ
Difficulty
Medium
ȑ
Time
10 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:

150 grams strawberries
100 grams frozen raspberries
200 grams plain low fat yoghurt
200 ml pomegranate juice


Instructions

STEP 1/3

Place the frozen raspberries, strawberries, pomegranate juice and yoghurt in Braun’s IdentityCollection Jug blender JB 5160.

STEP 2/3

Select the smoothie pre-set program to let the blender do the work for you. No matter which ingredients – frozen fruits or smooth yoghurt- the jug blender selects the right speed and timing for your smoothie all on its own. You simply come back when it’s done.

STEP 3/3

Pour into glasses and serve the ice-cold strawberry, raspberry and pomegranate smoothie for a real delight.

More smoothie recipes.

 


This recipe was prepared using Braun’s IdentityCollection Jug blender JB 5160.
This recipe can be also prepared using Braun’s IdentityCollection Food processor FP 5160 with its jug blender attachment.
  1. Back to homepage
  2. Recipes
  3. Strawberry, raspberry & pomegranate smoothie

Strawberry, raspberry & pomegranate smoothie

Strawberry, raspberry & pomegranate smoothie

Ȑ
Difficulty
Medium
ȑ
Time
10 min
&
Author
lorem ipsum
Servings:2
Makes:

Ingredients


150 grams strawberries
100 grams frozen raspberries
200 grams plain low fat yoghurt
200 ml pomegranate juice

Instructions

STEP 1/3

Place the frozen raspberries, strawberries, pomegranate juice and yoghurt in Braun’s IdentityCollection Jug blender JB 5160.

STEP 2/3

Select the smoothie pre-set program to let the blender do the work for you. No matter which ingredients – frozen fruits or smooth yoghurt- the jug blender selects the right speed and timing for your smoothie all on its own. You simply come back when it’s done.

STEP 3/3

Pour into glasses and serve the ice-cold strawberry, raspberry and pomegranate smoothie for a real delight.

More smoothie recipes.

 

Notes

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