Country preference? Choose the preferred country to view local content and get a better experience.

en-navnod-braun-food-preparation-1080x720.jpg

br_en_NavNode_FoodPrep_Node_HB-Attachments_1080x720.jpg

en-NavCard-hand-mixer-1080x720.jpg

en-NavCard-jug-blender-1080x720.jpg

en-NavCard-food-processors-1080x720.jpg

Mutter und Tocher backen Quieche mit dem Braun Multifunktionalem Kontaktgrill

CG9167_8_1080x720.jpg

en-NavCard-waffle-and-sandwich-maker-1080x720.jpg

br-en-PSP-Stage-MultiFry-3-Masterpiece-1080x720.jpg

br_en_NavNode_Breakfast_Node_Coffee-makers_1080x720.jpg

br_en_NavNode_Breakfast_Node_Water-kettles_1080x720.jpg

en-NavCard-citrus-juicer-1080x720.jpg

br_en_NavNode_Breakfast_Node_Toaster_1080x720.jpg

br_en_NavNode_Breakfast_Node_Spin-Juicers_1080x720.jpg

en-navnod-garment-care-1080x720.jpg

br_en_NavNode_GarmentCare_Node_Steam-irons_1080x720.jpg

br_en_NavNode_GarmentCare_Node_Garment-steamers_1080x720.jpg

menu-promo.png

en-NavCard-sustainability-1080x720.jpg

br_en_NavNode_Support_Node_Services_1080x720.jpg

  1. Zurück zur Startseite
  2. Rezepte
  3. Spicy salmon & avocado poke bowl

Spicy salmon & avocado poke bowl

Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
15 Minuten
&
Verfasser
Marc Fosh
lorem ipsum

Zutaten

Portionen: 2
Ergibt:

1 clove garlic, peeled
1 small cucumber, peeled & diced
1 small red chilli, sliced (optional)
1 tsp. black sesame seeds
0.5  soy sauce
0.5 tsp. sesame oil
100 grams pickled ginger
2 as needed avocado, halved, destoned, peeled & chopped
2 as needed onions, finely chopped
2  mirin
2  yuzu juice, or orange juice
250 grams edamame beans
300 grams sushi rice, cooked
300 ml grape seed oil
350 grams red cabbage, finely sliced
350 grams fresh salmon, sushi grade, skinned & diced
 as needed ginger root, peeled & sliced
 as needed coriander leaves, to garnish
0.5 juice of lime
 to taste seasoning


Anweisungen

SCHRITT 1/4

For the dressing, place all the ingredients except the red chillies, in Braun’s MultiQuick 9087X Hand blender food processor accessory (1,5l) and blend to emulsify. Add the sliced red chillies and season to taste.

SCHRITT 2/4

Layer the cooked rice, cucumber, spring onions, edamame beans, red cabbage, avocado and diced salmon in a take away container.

SCHRITT 3/4

Garnish with pickled ginger, coriander leaves and black sesame seeds. Keep well chilled until required.

SCHRITT 4/4

When you are ready to serve; add 2 tablespoons of the dressing, mix well and enjoy.


This recipe was prepared using Braun’s MultiQuick 9087X Hand blender and its food processor accessory (1,5l).
  1. Zurück zur Startseite
  2. Rezepte
  3. Spicy salmon & avocado poke bowl

Spicy salmon & avocado poke bowl

Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
15 Minuten
&
Verfasser
Marc Fosh
lorem ipsum
Portionen:2
Ergibt:

Zutaten


1 clove garlic, peeled
1 small cucumber, peeled & diced
1 small red chilli, sliced (optional)
1 tsp. black sesame seeds
0.5  soy sauce
0.5 tsp. sesame oil
100 grams pickled ginger
2 as needed avocado, halved, destoned, peeled & chopped
2 as needed onions, finely chopped
2  mirin
2  yuzu juice, or orange juice
250 grams edamame beans
300 grams sushi rice, cooked
300 ml grape seed oil
350 grams red cabbage, finely sliced
350 grams fresh salmon, sushi grade, skinned & diced
 as needed ginger root, peeled & sliced
 as needed coriander leaves, to garnish
0.5 juice of lime
 to taste seasoning

Anweisungen

SCHRITT 1/4

For the dressing, place all the ingredients except the red chillies, in Braun’s MultiQuick 9087X Hand blender food processor accessory (1,5l) and blend to emulsify. Add the sliced red chillies and season to taste.

SCHRITT 2/4

Layer the cooked rice, cucumber, spring onions, edamame beans, red cabbage, avocado and diced salmon in a take away container.

SCHRITT 3/4

Garnish with pickled ginger, coriander leaves and black sesame seeds. Keep well chilled until required.

SCHRITT 4/4

When you are ready to serve; add 2 tablespoons of the dressing, mix well and enjoy.

Anmerkungen

Wird geladen
Loading...