icon 2 Year Guarantee icon Secure Payments icon Free Delivery over £30
en-NavCard-hand-blender-1080x720 (1).jpg

Braun MultiQuick System

The world's largest attachment system for unlimited versatility.

Show Handblenders
en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
en-NavCard-hand-mixer-1080x720.jpg

en-NavCard-jug-blender-1080x720.jpg

en-gb-NavCard-multifunctional-contact-grills-1080x720.jpg

MultiGrill 9 Pro

Braun’s best performing. For professional grilling results.

Shop Multigrill
en-NavCard-multifunctional-contact-grills-1080x720.jpg

en-NavCard-spin-juicer-1080x720.jpg

Juicers

Simple, easy and handy. Turn fruits into fresh juice in seconds.

en-NavCard-citrus-juicer-1080x720.jpg

br_en_NavNode_Breakfast_Node_Spin-Juicers_1080x720.jpg

en-navnod-ironing-1080x720.jpg

Steam generator irons

Save 50% time* for what really matters.

Learn More
en-navnod-garment-care-1080x720.jpg

br_en_NavNode_GarmentCare_Node_Steam-irons_1080x720.jpg

br-en-NavNode-GarmentCare-Node-Garment-steamers-1080x720.jpg

Garment steamers

Perfect your style.

Shop Garment Steamers
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn More
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
br_en_NavNode_GarmentCare_Node_Garment-steamers_1080x720.jpg

Sanitisation function

Kills more than 99.99% of viruses and bacteria¹.

Learn more
br_en_NavNode_Support_Node_Services_1080x720.jpg

en-navnod-more-Braun-products-1080x720.jpg

Braun Healthcare

Discover Braun's hair removal, grooming & skin care products.

Learn More
  1. Back to homepage
  2. Recipes
  3. Simple lemon cheesecake with red berries

Simple lemon cheesecake with red berries

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 8
Makes:

100 grams digestive biscuits
50 grams butter, melted
200 grams cream cheese, light
500 grams ricotta cheese
200 grams icing sugar
2 zest of lemons
3 juice of lemons
4 leaves gelatine, rougly 4 grams
250 grams mixed berries, red berries, to garnish


Instructions

STEP 1/6

For the cake crust, place the digestive biscuits in the food processor bowl of Braun’s TributeCollection Kitchen machine KM 3050 and mix on full speed to create a fine crumbly texture.

STEP 2/6

Add the melted butter to this and pulse to create a thicker texture.

STEP 3/6

Press the crumbly mixture into the base of a 20 cm round tart mould. Chill in the refrigerator to firm up.

STEP 4/6

For the cheesecake, use the whisk attachment and place the light cream cheese, the ricotta and icing sugar in thedough bowl and whisk. Start whisking at medium speed then gradually accelerate until the mixture is thick and smooth. Fold in the lemon zest and set aside.

STEP 5/6

Soak the gelatin leaves in cold water and then melt them in the juice of 3 lemons over a low heat. It is important that the juice is not brought to a boil.

STEP 6/6

Beat the gelatin mixture into the cheese mix, then spoon everything on top of the biscuit base. Place in the refrigerator and chill until set. To serve, dust the cheesecake with powdered sugar and serve with red berries.


This recipe was prepared using Braun’s TributeCollection Kitchen machine KM 3050food processor bowl and dough bowl with its whisk attachment.
This recipe can also be prepared using Braun’s MultiMix 3 Hand mixer with its 500 ml chopper accessory and whisk accessory.

  1. Back to homepage
  2. Recipes
  3. Simple lemon cheesecake with red berries

Simple lemon cheesecake with red berries

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Marc Fosh
lorem ipsum
Servings:8
Makes:

Ingredients


100 grams digestive biscuits
50 grams butter, melted
200 grams cream cheese, light
500 grams ricotta cheese
200 grams icing sugar
2 zest of lemons
3 juice of lemons
4 leaves gelatine, rougly 4 grams
250 grams mixed berries, red berries, to garnish

Instructions

STEP 1/6

For the cake crust, place the digestive biscuits in the food processor bowl of Braun’s TributeCollection Kitchen machine KM 3050 and mix on full speed to create a fine crumbly texture.

STEP 2/6

Add the melted butter to this and pulse to create a thicker texture.

STEP 3/6

Press the crumbly mixture into the base of a 20 cm round tart mould. Chill in the refrigerator to firm up.

STEP 4/6

For the cheesecake, use the whisk attachment and place the light cream cheese, the ricotta and icing sugar in thedough bowl and whisk. Start whisking at medium speed then gradually accelerate until the mixture is thick and smooth. Fold in the lemon zest and set aside.

STEP 5/6

Soak the gelatin leaves in cold water and then melt them in the juice of 3 lemons over a low heat. It is important that the juice is not brought to a boil.

STEP 6/6

Beat the gelatin mixture into the cheese mix, then spoon everything on top of the biscuit base. Place in the refrigerator and chill until set. To serve, dust the cheesecake with powdered sugar and serve with red berries.

Notes

Loading