Country preference? Choose the preferred country to view local content and get a better experience.

icon 2 Year Guarantee icon Secure Payments icon Free Delivery over £30
en-NavCard-hand-blender-1080x720 (1).jpg

Braun MultiQuick System

The world's largest attachment system for unlimited versatility.

Show Handblenders
en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
en-NavCard-hand-mixer-1080x720.jpg

en-NavCard-jug-blender-1080x720.jpg

en-NavCard-spin-juicer-1080x720.jpg

Juicers

Simple, easy and handy. Turn fruits into fresh juice in seconds.

en-NavCard-citrus-juicer-1080x720.jpg

br_en_NavNode_Breakfast_Node_Spin-Juicers_1080x720.jpg

en-navnod-ironing-1080x720.jpg

Steam generator irons

Save 50% time* for what really matters.

Learn More
en-navnod-garment-care-1080x720.jpg

br_en_NavNode_GarmentCare_Node_Steam-irons_1080x720.jpg

br-en-NavNode-GarmentCare-Node-Garment-steamers-1080x720.jpg

Garment steamers

Perfect your style.

Shop Garment Steamers
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn More
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
br_en_NavNode_GarmentCare_Node_Garment-steamers_1080x720.jpg

Sanitisation function

Kills more than 99.99% of viruses and bacteria¹.

Learn more
br_en_NavNode_Support_Node_Services_1080x720.jpg

en-navnod-more-Braun-products-1080x720.jpg

Braun Healthcare

Discover Braun's hair removal, grooming & skin care products.

Learn More
  1. Back to homepage
  2. Recipes
  3. Shakshuka with spinach and goat cheese

Shakshuka with spinach and goat cheese

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 1
Makes:

80 grams goat cheese, fresh
30 ml milk
1 small onion
1 clove garlic
150 grams baby spinach
1 tbsp. olive oil
2 medium eggs
  salt
  pepper


Instructions

STEP 1/5

Use Braun’s MultiQuick 9 whisk attachment to whisk the fresh goat's cheese and milk together.

STEP 2/5

Peel the onion and garlic and chop in the 350ml chopper attachment.

STEP 3/5

Clean the spinach and chop coarsely in the food processor attachment using the chopping tool, pushing the spinach down in between with the spatula.

STEP 4/5

Heat the olive oil in a small frying pan. Briefly sauté the onion and garlic and add the spinach. Let it collapse just briefly.

STEP 5/5

Pour in the cheese-milk mixture, bring to the boil and season with salt and pepper. Form two hollows with the back of a spoon and crack an egg into each cavity. Cover the shakshuka and cook over a low heat for 8 minutes until the eggs have set.


The spinach can also be replaced with chard, for example, and if you don't like goat's cheese, simply replace it with cream cheese or feta.
  1. Back to homepage
  2. Recipes
  3. Shakshuka with spinach and goat cheese

Shakshuka with spinach and goat cheese

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kerstin Getto
lorem ipsum
Servings:1
Makes:

Ingredients


80 grams goat cheese, fresh
30 ml milk
1 small onion
1 clove garlic
150 grams baby spinach
1 tbsp. olive oil
2 medium eggs
  salt
  pepper

Instructions

STEP 1/5

Use Braun’s MultiQuick 9 whisk attachment to whisk the fresh goat's cheese and milk together.

STEP 2/5

Peel the onion and garlic and chop in the 350ml chopper attachment.

STEP 3/5

Clean the spinach and chop coarsely in the food processor attachment using the chopping tool, pushing the spinach down in between with the spatula.

STEP 4/5

Heat the olive oil in a small frying pan. Briefly sauté the onion and garlic and add the spinach. Let it collapse just briefly.

STEP 5/5

Pour in the cheese-milk mixture, bring to the boil and season with salt and pepper. Form two hollows with the back of a spoon and crack an egg into each cavity. Cover the shakshuka and cook over a low heat for 8 minutes until the eggs have set.

Notes

Loading