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  3. Roasted carrot ginger soup

Roasted carrot ginger soup

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

680 grams carrots
1  onion
4  garlic cloves
1  oil
1 tsp. sea salt
0,25 tsp. pepper
15 grams ginger root
700-950 ml vegetable broth
235 ml heavy cream
125 grams sour cream
  pea shoots


Instructions

STEP 1/5

Place the carrots and the ginger into the blender jug.

STEP 2/5

In a sauté pan set on medium, heat the oil and then add onion slices and garlic cloves. Cook just until softened and the onions are translucent 3-4 minutes, stirring occasionally. Remove from the heat, and pop the garlic cloves out of their jackets and add all to the blender jug.

STEP 3/5

Secure the lid and turn the machine on. Select the soup program and turn the iTextureControl dial to smooth. When the program is complete, adjust seasoning to your liking.

STEP 4/5

Remove the plug from the lid and add the cream or milk. Replace the plug and select the manual mode. Turn the iTextureControl to 1 increasing it to 9 for about 30 seconds.

STEP 5/5

Pour into soup bowls and top each with a dollop of sour cream or yogurt and a sprinkling of sprouts.


This recipe was prepared with Braun's PowerBlend 9 (JB 9040).
  1. Back to homepage
  2. Recipes
  3. Roasted carrot ginger soup

Roasted carrot ginger soup

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients


680 grams carrots
1  onion
4  garlic cloves
1  oil
1 tsp. sea salt
0,25 tsp. pepper
15 grams ginger root
700-950 ml vegetable broth
235 ml heavy cream
125 grams sour cream
  pea shoots

Instructions

STEP 1/5

Place the carrots and the ginger into the blender jug.

STEP 2/5

In a sauté pan set on medium, heat the oil and then add onion slices and garlic cloves. Cook just until softened and the onions are translucent 3-4 minutes, stirring occasionally. Remove from the heat, and pop the garlic cloves out of their jackets and add all to the blender jug.

STEP 3/5

Secure the lid and turn the machine on. Select the soup program and turn the iTextureControl dial to smooth. When the program is complete, adjust seasoning to your liking.

STEP 4/5

Remove the plug from the lid and add the cream or milk. Replace the plug and select the manual mode. Turn the iTextureControl to 1 increasing it to 9 for about 30 seconds.

STEP 5/5

Pour into soup bowls and top each with a dollop of sour cream or yogurt and a sprinkling of sprouts.

Notes

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