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  1. Back to homepage
  2. Recipes
  3. Red pepper cashew spread

Red pepper cashew spread

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 1
Makes:

1 small red pepper
30 grams raw cashews, (or walnuts)
1 tsp. vegetable oil
  oregano
  salt
  pepper


Instructions

STEP 1/3

Wash the pepper and cut into rough chunks.

STEP 2/3

Put oil in a pan, add the peppers and fry over a medium heat. When the peppers start to soften, take the pan off the heat and leave to cool.

STEP 3/3

Blend all ingredients with Braun’s MultiQuick 7 350ml chopper attachment until it forms a consistent mixture. The spread will keep in a sealed container in the fridge for at least 2 days.


Tip: The pepper can be replaced with mushrooms; if doing so, sauté the same amount of mushrooms and blend with the nuts.
This recipe was prepared using Braun’s MultiQuick 7 (MQ 7025X).
Prepare the recipe also with one of our other models, such as Braun’s MultiQuick 9 (MQ 9147X) or Braun’s MultiQuick 5 Vario (MQ 5220 WH).
  1. Back to homepage
  2. Recipes
  3. Red pepper cashew spread

Red pepper cashew spread

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kerstin Getto
lorem ipsum
Servings:1
Makes:

Ingredients


1 small red pepper
30 grams raw cashews, (or walnuts)
1 tsp. vegetable oil
  oregano
  salt
  pepper

Instructions

STEP 1/3

Wash the pepper and cut into rough chunks.

STEP 2/3

Put oil in a pan, add the peppers and fry over a medium heat. When the peppers start to soften, take the pan off the heat and leave to cool.

STEP 3/3

Blend all ingredients with Braun’s MultiQuick 7 350ml chopper attachment until it forms a consistent mixture. The spread will keep in a sealed container in the fridge for at least 2 days.

Notes

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