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  2. Recipes
  3. Raspberry and banana cheesecake shake

Raspberry and banana cheesecake shake

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 2
Makes:

1 small 
200 grams cream cheese, at room temperature
200 grams frozen raspberries, defrosted
30 grams maple syrup
375 ml milk
6 as needed shortbread biscuits

Instructions

STEP 1/4

Chop 2 shortbread biscuits using Braun’s chopper attachment (350 ml), transfer & place on one side.

STEP 2/4

Thoroughly mix the cream cheese and milk together with the sugar using Braun’s MQ 7 blending shaft.

STEP 3/4

Add the raspberries, banana and 4 shortbread biscuits and mix everything into a creamy shake.

STEP 4/4

Pour into glasses and garnish using the remaining shortbread biscuit crumbs.


This recipe was prepared using Braun’s MultiQuick 7 hand blender with its blending shaft and chopper attachment (350 ml).
  1. Back to homepage
  2. Recipes
  3. Raspberry and banana cheesecake shake

Raspberry and banana cheesecake shake

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kerstin Getto
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


1 small 
200 grams cream cheese, at room temperature
200 grams frozen raspberries, defrosted
30 grams maple syrup
375 ml milk
6 as needed shortbread biscuits

Instructions

STEP 1/4

Chop 2 shortbread biscuits using Braun’s chopper attachment (350 ml), transfer & place on one side.

STEP 2/4

Thoroughly mix the cream cheese and milk together with the sugar using Braun’s MQ 7 blending shaft.

STEP 3/4

Add the raspberries, banana and 4 shortbread biscuits and mix everything into a creamy shake.

STEP 4/4

Pour into glasses and garnish using the remaining shortbread biscuit crumbs.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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