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  1. Back to homepage
  2. Recipes
  3. Muesli Balls

Muesli Balls

Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

60 grams almond butter
150 grams muesli, sugar-free (wholegrain flakes etc.)
1  ripe banana
50 grams dates
2 tbsp. honey


Instructions

STEP 1/4

Preheat the oven to 180 degrees (circulating air).

STEP 2/4

Then add the almond butter to the Braun’s MultiQuick 5 Vario Hand Blender 500ml chopper with the banana, honey and dates and finely chop.

STEP 3/4

Add the muesli to the mixture and use damp hands to roll around 25 balls.

STEP 4/4

Place the muesli balls onto a baking rack lined with baking paper and bake in the oven for around 15 minutes.


The muesli balls can be kept in an airtight container for around a week.
This recipe was prepared using Braun’s MultiQuick 5 Vario Hand Blender with its 500ml chopper attachment. The attachments are part of the following series:

  1. Back to homepage
  2. Recipes
  3. Muesli Balls

Muesli Balls

Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients


60 grams almond butter
150 grams muesli, sugar-free (wholegrain flakes etc.)
1  ripe banana
50 grams dates
2 tbsp. honey

Instructions

STEP 1/4

Preheat the oven to 180 degrees (circulating air).

STEP 2/4

Then add the almond butter to the Braun’s MultiQuick 5 Vario Hand Blender 500ml chopper with the banana, honey and dates and finely chop.

STEP 3/4

Add the muesli to the mixture and use damp hands to roll around 25 balls.

STEP 4/4

Place the muesli balls onto a baking rack lined with baking paper and bake in the oven for around 15 minutes.

Notes

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