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  2. Recipes
  3. Meatballs with tomato sauce

Meatballs with tomato sauce

Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
lorem ipsum

Ingredients

Servings:
Makes:

0,5  onion
4  mushrooms, medium
40 grams breadcrumbs
250 grams ground beef, half and half
1 tbsp. olive oil
250 grams tomato pulp, peeled, cored
150 ml vegetable, thin
1 tbsp. tomato puree
10 grams parsley

Instructions

STEP 1/4

Remove the onion, cut into quarters and Multiquick 5 Baby MQ chop 20 chopper attachment fine. The Cleaning mushrooms, cut into quarters and place in the blender jar. Puree with breadcrumbs, minced meat and egg yolks with the Multiquick 5 Baby hand blender to a uniform mass. stab from the crowd walnut-sized balls and roll between the moistened palms.

STEP 2/4

Heat the oil in a pan. The balls fry it until golden brown on all sides.

STEP 3/4

Meanwhile, tomatoes, vegetable broth and tomato paste heat in a small saucepan and simmer over low heat about 10 minutes.

STEP 4/4

Wash the parsley, pat dry and chop 5 Baby MQ 20 chopper attachment in MultiQuick. Pour the tomato sauce into the blender jar and puree with the Multiquick 5 hand blender baby. Season with parsley.


Two or three balls with a little tomato sauce and four tablespoons of pasta are a child-friendly portion.

  1. Back to homepage
  2. Recipes
  3. Meatballs with tomato sauce

Meatballs with tomato sauce

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
Show me the recipe
lorem ipsum
Servings:
Makes:

Ingredients


0,5  onion
4  mushrooms, medium
40 grams breadcrumbs
250 grams ground beef, half and half
1 tbsp. olive oil
250 grams tomato pulp, peeled, cored
150 ml vegetable, thin
1 tbsp. tomato puree
10 grams parsley

Instructions

STEP 1/4

Remove the onion, cut into quarters and Multiquick 5 Baby MQ chop 20 chopper attachment fine. The Cleaning mushrooms, cut into quarters and place in the blender jar. Puree with breadcrumbs, minced meat and egg yolks with the Multiquick 5 Baby hand blender to a uniform mass. stab from the crowd walnut-sized balls and roll between the moistened palms.

STEP 2/4

Heat the oil in a pan. The balls fry it until golden brown on all sides.

STEP 3/4

Meanwhile, tomatoes, vegetable broth and tomato paste heat in a small saucepan and simmer over low heat about 10 minutes.

STEP 4/4

Wash the parsley, pat dry and chop 5 Baby MQ 20 chopper attachment in MultiQuick. Pour the tomato sauce into the blender jar and puree with the Multiquick 5 hand blender baby. Season with parsley.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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