Back to homepage
Recipes
Macadamia brownie with raspberry cream

Macadamia brownie with raspberry cream

Difficulty

Low

Time

40 min

Author

Kerstin Getto

This recipe is prepared with:

Product

MultiMix 1 Hand mixer M 1000

Ingredients

Servings: 2

Makes:

100 grams macadamia nuts
150 grams raspberries
175 grams flour
2 packets cream stabilizer
2 tsp baking powder
230 grams brown sugar
300 ml milk
400 grams cream
50 grams cocoa powder
75 ml sunflower oil

Instructions

STEP 1/8

For the brownie mix flour, cocoa powder and baking powder using Braun’s MQ 7 all-in-one food processor attachment.

STEP 2/8

Add 150 g sugar, milk and oil and mix into a smooth dough.

STEP 3/8

Briefly stir in the nuts.

STEP 4/8

Add the dough to a greased baking tin (24 or 26 cm) strewn with flour.

STEP 5/8

Bake in a pre-heated oven (circulating air: 150 °C) for approx. 30 minutes (test with skewer). Remove and allow to cool in the tin.

STEP 6/8

For the raspberry cream finely purée the raspberries using Braun’s MQ 7 blending shaft and pour them in. Optionally strain the purée through a hair strainer.

STEP 7/8

Whip the cream and cream stabilizer using Braun’s MQ 7 whisk attachment until very stiff.

STEP 8/8

Carefully fold in the raspberry purée and serve with the brownie.

This recipe was prepared using Braun’s MultiQuick 7 hand blender with its blending shaft, the all-in-one food processor attachment and whisk attachment.

You can also prepare this recipe* with:

*If you have a different product or attachment, some parameters of the recipe would be different

Products

MQ 50 Purée accessory White

MultiQuick 7 Cordless Hand Blender MR 730 cc

*If you have a different product or attachment, some parameters of the recipe would be different

Back to homepage
Recipes
Macadamia brownie with raspberry cream

Macadamia brownie with raspberry cream

Show me the recipe

Difficulty

Low

Time

40 min

Author

Kerstin Getto

Show me the recipe

Servings:2

Makes:

Ingredients

This recipe is prepared with:

-M1000

XVM1000

MQ10

MQ50WH

-MR730CC

HB701-MQ7075X

Instructions

STEP 1/8

For the brownie mix flour, cocoa powder and baking powder using Braun’s MQ 7 all-in-one food processor attachment.

STEP 2/8

Add 150 g sugar, milk and oil and mix into a smooth dough.

STEP 3/8

Briefly stir in the nuts.

STEP 4/8

Add the dough to a greased baking tin (24 or 26 cm) strewn with flour.

STEP 5/8

Bake in a pre-heated oven (circulating air: 150 °C) for approx. 30 minutes (test with skewer). Remove and allow to cool in the tin.

STEP 6/8

For the raspberry cream finely purée the raspberries using Braun’s MQ 7 blending shaft and pour them in. Optionally strain the purée through a hair strainer.

STEP 7/8

Whip the cream and cream stabilizer using Braun’s MQ 7 whisk attachment until very stiff.

STEP 8/8

Carefully fold in the raspberry purée and serve with the brownie.

Macadamia brownie with raspberry cream

This recipe is prepared with:

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Macadamia brownie with raspberry cream

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Collections

Service

Search Quick Links

Macadamia brownie with raspberry cream

This recipe is prepared with:

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Macadamia brownie with raspberry cream

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Collections

Service

Europe

Africa & Middle East

Americas

Asia - Pacific

International