Livraison gratuite à partir d'un achat de 50 CHF
Country preference? Choose the preferred country to view local content and get a better experience.
Place the cheese, cream, water and vinegar into the food processor. Select speed level 5 and the pre-set blending program to start directly at the desired speed.
Take out Braun’s IdentityCollection Food processor FP 5150. Due to the versatility of the high quality attachments, you always find the right attachment for your ingredients.
Slowly add the oil until the mixture is smooth and creamy.
Season the dressing to taste with salt and pepper and remove from the food processor.
Take the lettuce leaves and neatly arrange on a serving dish.
Drape the pear slices over the leaves and scatter with watercress and crumbled Roquefort. Season with sea salt and freshly ground black pepper.
Evenly distribute the Roquefort dressing over the salad and serve.
This recipe was prepared using Braun’s IdentityCollection Food processor FP 5150.
This recipe can be also prepared using Braun’s MultiQuick Hand blender with its MQ 30 (500 ml) chopper accessory, like for example in our set: MQ 5137 sauce plus.
Place the cheese, cream, water and vinegar into the food processor. Select speed level 5 and the pre-set blending program to start directly at the desired speed.
Take out Braun’s IdentityCollection Food processor FP 5150. Due to the versatility of the high quality attachments, you always find the right attachment for your ingredients.
Slowly add the oil until the mixture is smooth and creamy.
Season the dressing to taste with salt and pepper and remove from the food processor.
Take the lettuce leaves and neatly arrange on a serving dish.
Drape the pear slices over the leaves and scatter with watercress and crumbled Roquefort. Season with sea salt and freshly ground black pepper.
Evenly distribute the Roquefort dressing over the salad and serve.
