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Lentil Balls with Mango-Yoghurt Dip

Lentil Balls with Mango-Yoghurt Dip

Difficulty

Low

Time

35 min

Author

Ingredients

Servings: 6

Makes:

250 grams red lentils
500 ml vegetable stock
1 tbsp. butter
1 teaspoon cumin
pinch of curry powder
0,5 bunch mint
2 onions
2 eggs
2 tbsp. breadcrumbs
1 tbsp. oil, for frying
to taste salt
200 grams full fat yoghurt
2 tbsp. mango chutney
to taste Salt
0,5 juice of lemon

Instructions

STEP 1/6

Add the stock and herbs and simmer on a low heat for 15 minutes.

STEP 2/6

Mince the cooled lentils and the remaining ingredients in the Braun MultiQuick 5 Vario Hand Blender food processor attachment (1.5l) with the knife attachment.

STEP 3/6

Shape the mixture into approximately 30 small balls.

STEP 4/6

Heat oil in a non-stick pan and fry the chicken lentil balls at a medium heat until golden brown. Remove from the pan and place on kitchen paper to remove excess oil.

STEP 5/6

Prepare the dip using the whisk to mix all the ingredients until creamy. Season to taste and serve with the lentil balls.

STEP 6/6

Braise the red lentils in 1 tablespoon butter.

This recipe was prepared using Braun’s MultiQuick 5 Vario Hand Blender with its food processor attachment (1.5l). The attachments are part of the following series:

Back to homepage
Recipes
Lentil Balls with Mango-Yoghurt Dip

Lentil Balls with Mango-Yoghurt Dip

Show me the recipe

Difficulty

Low

Time

35 min

Author

Show me the recipe

Servings:6

Makes:

Ingredients

Instructions

STEP 1/6

Add the stock and herbs and simmer on a low heat for 15 minutes.

STEP 2/6

Mince the cooled lentils and the remaining ingredients in the Braun MultiQuick 5 Vario Hand Blender food processor attachment (1.5l) with the knife attachment.

STEP 3/6

Shape the mixture into approximately 30 small balls.

STEP 4/6

Heat oil in a non-stick pan and fry the chicken lentil balls at a medium heat until golden brown. Remove from the pan and place on kitchen paper to remove excess oil.

STEP 5/6

Prepare the dip using the whisk to mix all the ingredients until creamy. Season to taste and serve with the lentil balls.

STEP 6/6

Braise the red lentils in 1 tablespoon butter.

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Lentil Balls with Mango-Yoghurt Dip

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Lentil Balls with Mango-Yoghurt Dip

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

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Lentil Balls with Mango-Yoghurt Dip

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Lentil Balls with Mango-Yoghurt Dip

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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