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Herb encrusted pork loin with saffron-apple compote

Herb encrusted pork loin with saffron-apple compote

Δυσκολία

Low

Ώρα

100 λεπτά

Δημιουργός

Υλικά

Μερίδες: 2

Ποσότητα:

750 grams pork loin, trimmed of fat
60 ml olive oil
1 sprig of rosemary
4 cloves garlic, crushed
to taste salt
to taste ground black pepper
2 cloves garlic, crushed
1 bunch parsley
1 sprig of fresh thyme
1 sprig of fresh rosemary
3 tbsp. olive oil
50 grams breadcrumbs
to taste salt
to taste ground black pepper
4 apples, red , peeled & chopped
2 large shallots
2 cm ginger root, peeled and finely chopped
1 clove garlic, finely chopped
2 tbsp. olive oil
pinch of saffron threads
80 grams sugar
2 tbsp. apple cider vinegar
seasoning

Εκτέλεση

ΒΗΜΑ 1/9

Remove from the oven, transfer the pork to a rack, and let it rest for 10 minutes before carving.

ΒΗΜΑ 2/9

For the saffron-apple compote, heat the olive oil in a saucepan over a gentle flame and add the chopped shallots, ginger and garlic. Cook for 2-3 minutes to soften without colouring and add the saffron, apples, sugar and cider vinegar.

ΒΗΜΑ 3/9

Cover with a lid and cook gently for 15-20 minutes. Add seasoning if necessary.

ΒΗΜΑ 4/9

Place all of the ingredients for the crust in Braun’s food processor and pulse several times until it looks like an even green mixture. Season with salt & pepper.

ΒΗΜΑ 5/9

Preheat the oven to 200°C.

ΒΗΜΑ 6/9

Season the pork loin well with salt and pepper.

ΒΗΜΑ 7/9

Heat some oil in a large frying pan and colour the pork on all sides. Transfer the pork to a flat tray with the garlic cloves and rosemary sprigs. Drizzle with olive oil and roast in the oven for 20 minutes.

ΒΗΜΑ 8/9

Remove from the oven and cover the top of the pork loin with the herb crust.

ΒΗΜΑ 9/9

Turn the oven down to 180°C and cook for another 20 minutes until the pork is still slightly pink in the middle.

This recipe was prepared using Braun’s food processor. To recreate this recipe, Braun’s food processor is part of the following collections:

Πίσω στην αρχική σελίδα
Συνταγές
Herb encrusted pork loin with saffron-apple compote

Herb encrusted pork loin with saffron-apple compote

Προβολή της συνταγής

Δυσκολία

Low

Ώρα

100 λεπτά

Δημιουργός

Προβολή της συνταγής

Μερίδες:2

Ποσότητα:

Υλικά

Εκτέλεση

ΒΗΜΑ 1/9

Remove from the oven, transfer the pork to a rack, and let it rest for 10 minutes before carving.

ΒΗΜΑ 2/9

ΒΗΜΑ 3/9

Cover with a lid and cook gently for 15-20 minutes. Add seasoning if necessary.

ΒΗΜΑ 4/9

Place all of the ingredients for the crust in Braun’s food processor and pulse several times until it looks like an even green mixture. Season with salt & pepper.

ΒΗΜΑ 5/9

Preheat the oven to 200°C.

ΒΗΜΑ 6/9

Season the pork loin well with salt and pepper.

ΒΗΜΑ 7/9

ΒΗΜΑ 8/9

Remove from the oven and cover the top of the pork loin with the herb crust.

ΒΗΜΑ 9/9

Turn the oven down to 180°C and cook for another 20 minutes until the pork is still slightly pink in the middle.

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Herb encrusted pork loin with saffron-apple compote

Υλικά

Εκτέλεση

ΒΗΜΑ 1/9

ΒΗΜΑ 2/9

ΒΗΜΑ 3/9

ΒΗΜΑ 4/9

ΒΗΜΑ 5/9

ΒΗΜΑ 6/9

ΒΗΜΑ 7/9

ΒΗΜΑ 8/9

ΒΗΜΑ 9/9

Herb encrusted pork loin with saffron-apple compote

Υλικά

Εκτέλεση

ΒΗΜΑ 1/9

ΒΗΜΑ 2/9

ΒΗΜΑ 3/9

ΒΗΜΑ 4/9

ΒΗΜΑ 5/9

ΒΗΜΑ 6/9

ΒΗΜΑ 7/9

ΒΗΜΑ 8/9

ΒΗΜΑ 9/9

Σημειώσεις

Ανακαλύψτε περισσότερες συνταγές στη διεύθυνση www.braunhousehold.com/en-gb/recipes

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