Hazelnut spread

Dificultad

Low

Tiempo

0 min

Autor

Ingredientes

Porciones:

Prepara: 2

60 grams coconut oil
15 ml vanilla extract
260 grams hazelnuts
340 grams chocolate chips, semi-sweet
25 grams powdered sugar
30 grams cocoa, unsweetened
2 tsp. salt

Instrucciones

PASO 1/6

Preheat the oven to 180 °C and place hazelnuts in a single layer on a baking sheet. Roast them for 14-16 minutes, roll around half way through, until toasted and fragrant.

PASO 2/6

Pour the nuts onto a clean dishtowel and roll it up to enclose all the nuts. Roll them around on the counter, pressing down gently to release the skins. They should come off easily after toasting. Allow to cool completely before grinding.

PASO 3/6

Place the nuts and oil into the jug. Secure the lid, and add the tamper. Select the chop program on the smooth iTextureControl setting. Use the tamper to push the ingredients down into the path of the blades to combine well. Repeat if necessary.

PASO 4/6

Select the manual program and start on speed 1. Slowly increase to speed 6 and add the cocoa, sugar, and salt through the lid opening. Blend for about 1 minute.

PASO 5/6

Pour in the chocolate chips and increase to speed 10. Run for another 30-45 seconds or until you reach a smooth and shiny consistency.

PASO 6/6

Pour into a clean, dry jar and allow to cool and thicken completely before closing. Do not refrigerate. Store in a cool dry place and it will last for up 2 weeks.

Use the spread slathered on toast, bananas or strawberries; as a topping for pancakes; a filling for buckwheat crepes; a topping for ice cream; in a smoothie or with a very large spoon.
This recipe was prepared with Braun's PowerBlend 9 (JB 9040).

Hazelnut spread

Enséñame la receta

Dificultad

Low

Tiempo

0 min

Autor

Enséñame la receta

Porciones:

Prepara:2

Ingredientes

60 grams coconut oil
15 ml vanilla extract
260 grams hazelnuts
340 grams chocolate chips, semi-sweet
25 grams powdered sugar
30 grams cocoa, unsweetened
2 tsp. salt

Instrucciones

PASO 1/6

Preheat the oven to 180 °C and place hazelnuts in a single layer on a baking sheet. Roast them for 14-16 minutes, roll around half way through, until toasted and fragrant.

PASO 2/6

PASO 3/6

PASO 4/6

Select the manual program and start on speed 1. Slowly increase to speed 6 and add the cocoa, sugar, and salt through the lid opening. Blend for about 1 minute.

PASO 5/6

Pour in the chocolate chips and increase to speed 10. Run for another 30-45 seconds or until you reach a smooth and shiny consistency.

PASO 6/6

Pour into a clean, dry jar and allow to cool and thicken completely before closing. Do not refrigerate. Store in a cool dry place and it will last for up 2 weeks.

Preparación de alimentos

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Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Hazelnut spread

Ingredientes

Instrucciones

PASO 1/6

PASO 2/6

PASO 3/6

PASO 4/6

PASO 5/6

PASO 6/6

Hazelnut spread

Ingredientes

Instrucciones

PASO 1/6

PASO 2/6

PASO 3/6

PASO 4/6

PASO 5/6

PASO 6/6

Notas

Descubre más recetas en www.braunhousehold.com/es-es/recipes

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Servicio

Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Hazelnut spread

Ingredientes

Instrucciones

PASO 1/6

PASO 2/6

PASO 3/6

PASO 4/6

PASO 5/6

PASO 6/6

Hazelnut spread

Ingredientes

Instrucciones

PASO 1/6

PASO 2/6

PASO 3/6

PASO 4/6

PASO 5/6

PASO 6/6

Notas

Descubre más recetas en www.braunhousehold.com/es-es/recipes

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