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  1. Back to homepage
  2. Recipes
  3. Green pesto

Green pesto

Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:

20 grams basil leaves
80 grams baby spinach
20 grams Parmesan,  (freshly grated)
2 tbsp. pine nuts
1 clove garlic
80 ml olive oil
 to taste Salt

Instructions

STEP 1/4

Wash spinach and basil leaves and drain well.

STEP 2/4

Mix spinach, parmesan, pine nuts, pressed garlic, basil and olive oil into a thin paste using Braun’s MultiQuick 9 hand blender and its 350ml chopper attachment.

STEP 3/4

Season pesto with salt and pepper.

STEP 4/4

Pour pesto into a glass and cover with olive oil if necessary. This way the pesto keeps for 3 to 4 weeks in the refrigerator.


This recipe was prepared using Braun’s MultiQuick 9 hand blender with its 350ml chopper attachment.

  1. Back to homepage
  2. Recipes
  3. Green pesto

Green pesto

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


20 grams basil leaves
80 grams baby spinach
20 grams Parmesan,  (freshly grated)
2 tbsp. pine nuts
1 clove garlic
80 ml olive oil
 to taste Salt

Instructions

STEP 1/4

Wash spinach and basil leaves and drain well.

STEP 2/4

Mix spinach, parmesan, pine nuts, pressed garlic, basil and olive oil into a thin paste using Braun’s MultiQuick 9 hand blender and its 350ml chopper attachment.

STEP 3/4

Season pesto with salt and pepper.

STEP 4/4

Pour pesto into a glass and cover with olive oil if necessary. This way the pesto keeps for 3 to 4 weeks in the refrigerator.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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