Country preference? Choose the preferred country to view local content and get a better experience.

icon 2 Year Guarantee icon Secure Payments icon Free Delivery over £30
en-NavCard-hand-blender-1080x720 (1).jpg

Braun MultiQuick System

The world's largest attachment system for unlimited versatility.

Show Handblenders
en-navnod-braun-food-preparation-1080x720.jpg

en-NavCard-hand-mixer-1080x720.jpg

en-NavCard-jug-blender-1080x720.jpg

en-gb-NavCard-multifunctional-contact-grills-1080x720.jpg

MultiGrill 9 Pro

Braun’s best performing. For professional grilling results.

Shop Multigrill
en-NavCard-multifunctional-contact-grills-1080x720.jpg

en-NavCard-spin-juicer-1080x720.jpg

Juicers

Simple, easy and handy. Turn fruits into fresh juice in seconds.

Learn More
en-NavCard-citrus-juicer-1080x720.jpg

br_en_NavNode_Breakfast_Node_Spin-Juicers_1080x720.jpg

en-navnod-ironing-1080x720.jpg

Steam generator irons

Save 50% time* for what really matters.

Learn More
en-navnod-garment-care-1080x720.jpg

br_en_NavNode_GarmentCare_Node_Steam-irons_1080x720.jpg

en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn More
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
br_en_NavNode_GarmentCare_Node_Garment-steamers_1080x720.jpg

Sanitisation function

Kills more than 99.99% of viruses and bacteria¹.

Learn more
br_en_NavNode_Support_Node_Services_1080x720.jpg

en-navnod-more-Braun-products-1080x720.jpg

Braun Healthcare

Discover Braun's hair removal, grooming & skin care products.

Learn More
  1. Back to homepage
  2. Recipes
  3. Fire roasted marinara sauce

Fire roasted marinara sauce

Ȑ
Difficulty
ȑ
Time
0 min
&
Author
lorem ipsum

This recipe is prepared with:

Product PowerBlend 9 Jug Blender PowerBlend 9 Jug Blender
JB9040BK

Ingredients

Servings:
Makes: 3

795 g san marzano tomatoes, fire roasted whole tomatoes, unsalted, drained, liquid reserved
1 tbsp. extra virgin olive oil
3  garlic cloves, peeled
½   yellow onion, medium, peeled
¾  tsp. salt
½  tsp. ground black pepper
30 g Italian parsley, stems removed
2 tbsp. unsalted butter, room temperature
¾  tsp. peperoncino, dried (optional)
45-50 g parmigiano reggiano, grated


Instructions

STEP 1/6

Strain the tomatoes over a bowl and set the juice aside.

STEP 2/6

Place olive oil, tomatoes, garlic, onion, salt, pepper, parsley, (and red pepper flakes and grated Parmigiano if using) into the jug and attach the lid.

STEP 3/6

Select the chop program and turn to the coarse texture on the dial. Scrap down the sides if necessary.

STEP 4/6

Remove the measuring cup from the lid and select pulse on speed 1, then quickly increase to speed 5 or 6. Add 3-4 tablespoons of the reserved tomato juice through the lid opening to thin out the puree and allow the sauce to fully combine.

STEP 5/6

Add the butter 1 tablespoon at a time until mixed in and somewhat melted.

STEP 6/6

Adjust the seasoning to your liking.


Use on your favorite pasta, with sautéed shrimp and scallops, slather on grilled bread, or spoon over grilled chicken.
  1. Back to homepage
  2. Recipes
  3. Fire roasted marinara sauce

Fire roasted marinara sauce

Ȑ
Difficulty
ȑ
Time
0 min
&
Author
lorem ipsum
Servings:
Makes:3

Ingredients


795 g san marzano tomatoes, fire roasted whole tomatoes, unsalted, drained, liquid reserved
1 tbsp. extra virgin olive oil
3  garlic cloves, peeled
½   yellow onion, medium, peeled
¾  tsp. salt
½  tsp. ground black pepper
30 g Italian parsley, stems removed
2 tbsp. unsalted butter, room temperature
¾  tsp. peperoncino, dried (optional)
45-50 g parmigiano reggiano, grated

This recipe is prepared with: lorem ipsum JB901AN-JB9040BK

Instructions

STEP 1/6

Strain the tomatoes over a bowl and set the juice aside.

STEP 2/6

Place olive oil, tomatoes, garlic, onion, salt, pepper, parsley, (and red pepper flakes and grated Parmigiano if using) into the jug and attach the lid.

STEP 3/6

Select the chop program and turn to the coarse texture on the dial. Scrap down the sides if necessary.

STEP 4/6

Remove the measuring cup from the lid and select pulse on speed 1, then quickly increase to speed 5 or 6. Add 3-4 tablespoons of the reserved tomato juice through the lid opening to thin out the puree and allow the sauce to fully combine.

STEP 5/6

Add the butter 1 tablespoon at a time until mixed in and somewhat melted.

STEP 6/6

Adjust the seasoning to your liking.

Notes

Loading