Country preference? Choose the preferred country to view local content and get a better experience.
Heat the olive oil in a large saucepan over low heat. Add the onion, potato, carrots and garlic and fry for 2-3 minutes, until softened but not yet browned.
Add the spices, harissa paste and vegetable stock.
Bring to a boil. Then, turn the heat down and simmer for 15 minutes.
Add the milk and lemon juice and blend to a smooth, creamy soup with help of Braun’s MultiQuick hand blender.
Season to taste.
Garnish with parsley leaves and some harissa paste. Serve immediately.
This recipe was prepared using Braun’s MultiQuick hand blender with Splash Control technology. To recreate this recipe, Braun’s MQ 1 to 9 can be used:
Heat the olive oil in a large saucepan over low heat. Add the onion, potato, carrots and garlic and fry for 2-3 minutes, until softened but not yet browned.
Add the spices, harissa paste and vegetable stock.
Bring to a boil. Then, turn the heat down and simmer for 15 minutes.
Add the milk and lemon juice and blend to a smooth, creamy soup with help of Braun’s MultiQuick hand blender.
Season to taste.