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  2. Recipes
  3. Dukkah chicken skewers

Dukkah chicken skewers

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 4
Makes:

500 grams chicken breast, skinned and diced
  salt
  ground black pepper
  lettuce leaves, green, to garnish
1 piece of lime, to garnish
250 grams sesame seeds
135 grams coriander seeds
100 grams hazelnuts
75 grams cumin seeds
 to taste salt
 to taste pepper

Instructions

STEP 1/6

Lightly roast the seeds and nuts in a hot oven (approx. 250°C) until they begin to color and release their aroma.

STEP 2/6

Attach the MQ 20 chopper accessory to a suitable hand blender. Put in the seeds and nuts and blend them to form a dry mixture. The hand blender features 21 different speeds which enable you to individually adjust the blending speed as you need it. Keep pulsing and do not increase the speed too much in order not to over work the mixture. Transfer to a bowl.

STEP 3/6

Cut the chicken breast into thick 3 cm chunks and then place onto a wooden skewer. Season with salt and pepper.

STEP 4/6

Roll the chicken skewers in the dukkah mixture to coat evenly.

STEP 5/6

When ready to cook, heat a griddle pan or put a grill on its highest setting. Place the chicken skewers on the griddle or grill and cook or 2 - 3 minutes on each side or until golden brown and thoroughly cooked.

STEP 6/6

Serve with a garnish of crisp green salad and a wedge of lime.


Dukkah is great to serve with olive oil and bread as nibbles when you have guests over. You can also substitute the hazelnuts with pistachios for a vibrant color.
This recipe was prepared using Braun’s MultiQuick Hand blender and its MQ 20 chopper accessory, like for example in our set: MQ 725 Omelette.
This recipe can be also prepared with Braun’s MQ 5020 WH Pasta and MQ 5045 WH Aperitive.

  1. Back to homepage
  2. Recipes
  3. Dukkah chicken skewers

Dukkah chicken skewers

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Marc Fosh
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


500 grams chicken breast, skinned and diced
  salt
  ground black pepper
  lettuce leaves, green, to garnish
1 piece of lime, to garnish
250 grams sesame seeds
135 grams coriander seeds
100 grams hazelnuts
75 grams cumin seeds
 to taste salt
 to taste pepper

Instructions

STEP 1/6

Lightly roast the seeds and nuts in a hot oven (approx. 250°C) until they begin to color and release their aroma.

STEP 2/6

Attach the MQ 20 chopper accessory to a suitable hand blender. Put in the seeds and nuts and blend them to form a dry mixture. The hand blender features 21 different speeds which enable you to individually adjust the blending speed as you need it. Keep pulsing and do not increase the speed too much in order not to over work the mixture. Transfer to a bowl.

STEP 3/6

Cut the chicken breast into thick 3 cm chunks and then place onto a wooden skewer. Season with salt and pepper.

STEP 4/6

Roll the chicken skewers in the dukkah mixture to coat evenly.

STEP 5/6

When ready to cook, heat a griddle pan or put a grill on its highest setting. Place the chicken skewers on the griddle or grill and cook or 2 - 3 minutes on each side or until golden brown and thoroughly cooked.

STEP 6/6

Serve with a garnish of crisp green salad and a wedge of lime.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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