Cut the salmon into small pieces.
This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its blending shaft and Spiralizer accessory.Cut the onion into small cubes and sauté in a pan with coconut oil.
Mix the cream cheese with some water and add to the pan.
Finely chop the herbs, add them to the salmon, then leave to stand for 5-10 minutes.
Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the carrots into linguine shape.
Boil briefly in water for 1-2 minutes.
Add the noodles to the pan, and season to taste with spices.
Cut the salmon into small pieces.
Cut the onion into small cubes and sauté in a pan with coconut oil.
Mix the cream cheese with some water and add to the pan.
Finely chop the herbs, add them to the salmon, then leave to stand for 5-10 minutes.
Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the carrots into linguine shape.
Boil briefly in water for 1-2 minutes.
Add the noodles to the pan, and season to taste with spices.
