Back to homepage
Recipes
Meatballs with linguine

Meatballs with linguine

Difficulty

Low

Time

0 min

Author

Marc Fosh

Ingredients

Servings: 6

Makes:

800 grams tomatoes, skinned and seeded
2 medium onions, finely chopped
100 ml olive oil
2 tbsp. sherry vinegar
1 tbsp. sugar
2 cloves garlic, crushed
4  basil leaves, torn
2  bay leaves
1 sprig of thyme, fresh
to taste salt
to taste pepper
500 grams lean beef, chopped
1 medium onion, finely chopped
1  egg yolk
2 tbsp. breadcrumbs
1 tbsp. parsley, chopped
to taste salt
to taste pepper

Instructions

STEP 1/5

For the tomato sauce, soften the garlic and onions with the olive oil in a pan over medium heat. Add all the remaining sauce ingredients except basil and cook slowly for a further 20 - 25 min.

STEP 2/5

Place the cooked sauce ingredients in the MQ 40 chopper accessory. Start slowly, combining the ingredients and then gradually increasing speed to get a smooth liquid, but without overworking it.

STEP 3/5

For the meatballs, place the beef, parsley and onions in the MQ 40 chopper/ blender accessory again. Transfer the mixture to a big bowl.

STEP 4/5

Add the bread crumbs and egg yolk to the beef mixture and mix with your hands to combine. Then form the mince into walnut sized balls.

STEP 5/5

Heat a little olive oil in a nonstick frying pan. Cook the meatballs for about 4 minutes on each side until golden brown. Add them to the tomato sauce and cook gently for a further 6 minutes. Toss in torn basil leaves and serve with freshly cooked linguine and grated parmesan.

This recipe was prepared using Braun’s MultiQuick Hand blender with its MQ 40 (1.25 l) chopper/ blender accessory, like for example in our set: MQ 745 Aperitive.
This recipe can be also prepared with MQ 5045 WH Aperitive.

Back to homepage
Recipes
Meatballs with linguine

Meatballs with linguine

Show me the recipe

Difficulty

Low

Time

0 min

Author

Marc Fosh

Show me the recipe

Servings:6

Makes:

Ingredients

Instructions

STEP 1/5

For the tomato sauce, soften the garlic and onions with the olive oil in a pan over medium heat. Add all the remaining sauce ingredients except basil and cook slowly for a further 20 - 25 min.

STEP 2/5

Place the cooked sauce ingredients in the MQ 40 chopper accessory. Start slowly, combining the ingredients and then gradually increasing speed to get a smooth liquid, but without overworking it.

STEP 3/5

For the meatballs, place the beef, parsley and onions in the MQ 40 chopper/ blender accessory again. Transfer the mixture to a big bowl.

STEP 4/5

Add the bread crumbs and egg yolk to the beef mixture and mix with your hands to combine. Then form the mince into walnut sized balls.

Food preparation

Cooking

Breakfast

Ironing

Get inspired

Promotions

Customer support

Food preparation

Cooking

Breakfast

Ironing

Get inspired

Promotions

Customer support

Meatballs with linguine

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Meatballs with linguine

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Collections

Service

Search Quick Links

Food preparation

Cooking

Breakfast

Ironing

Get inspired

Promotions

Customer support

Food preparation

Cooking

Breakfast

Ironing

Get inspired

Promotions

Customer support

Meatballs with linguine

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Meatballs with linguine

Ingredients

Instructions

STEP 1/5

STEP 2/5

STEP 3/5

STEP 4/5

STEP 5/5

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Collections

Service

Europe

Africa & Middle East

Americas

Asia - Pacific

International