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  2. Recipes
  3. Blueberry ice cream with honey lavender

Blueberry ice cream with honey lavender

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:

240 ml milk, or almond milk, for the ice cream
665 grams blueberries, frozen, for the ice cream
4  honey, or agave syrup, for the ice cream
230 grams honey, wildflower, for the lavender honey
1  lavender flowers, dried, for the lavender honey
1 sprig of lavender flowers, for topping
  blueberries, extra fresh, for topping
  mint leaves, for topping

Instructions

STEP 1/5

For the lavender honey: Pour the honey into a small saucepan and add the lavender flowers. Heat on low for 4-5 minutes, stirring constantly so it doesn’t burn. Cover and allow to sit for 30 minutes.

STEP 2/5

For the ice cream: Place all the ingredients listed for the ice cream into the jug in the same order as listed. Secure the lid to the jug.

STEP 3/5

Select the frozen dessert program and choose the smooth texture on the dial. Remove the measuring cap and insert the stir stick. Press start and use the stir stick to move along the ingredients so everything is well mixed. The ice cream is done when the program is complete and the ingredients look smooth from the top.

STEP 4/5

If not eating immediately, pre-scoop the ice cream into bowls and freeze this way. It will maintain its airiness and be easier to serve.

STEP 5/5

Either strain the lavender flowers out of the honey over a small strainer set in a bowl, or you can leave them in. Allow the honey to cool to room temperature before drizzling over the ice cream. Garnish with fresh blueberries.


This recipe was prepared with Braun's PowerBlend 9 (JB 9040).
  1. Back to homepage
  2. Recipes
  3. Blueberry ice cream with honey lavender

Blueberry ice cream with honey lavender

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


240 ml milk, or almond milk, for the ice cream
665 grams blueberries, frozen, for the ice cream
4  honey, or agave syrup, for the ice cream
230 grams honey, wildflower, for the lavender honey
1  lavender flowers, dried, for the lavender honey
1 sprig of lavender flowers, for topping
  blueberries, extra fresh, for topping
  mint leaves, for topping

Instructions

STEP 1/5

For the lavender honey: Pour the honey into a small saucepan and add the lavender flowers. Heat on low for 4-5 minutes, stirring constantly so it doesn’t burn. Cover and allow to sit for 30 minutes.

STEP 2/5

For the ice cream: Place all the ingredients listed for the ice cream into the jug in the same order as listed. Secure the lid to the jug.

STEP 3/5

Select the frozen dessert program and choose the smooth texture on the dial. Remove the measuring cap and insert the stir stick. Press start and use the stir stick to move along the ingredients so everything is well mixed. The ice cream is done when the program is complete and the ingredients look smooth from the top.

STEP 4/5

If not eating immediately, pre-scoop the ice cream into bowls and freeze this way. It will maintain its airiness and be easier to serve.

STEP 5/5

Either strain the lavender flowers out of the honey over a small strainer set in a bowl, or you can leave them in. Allow the honey to cool to room temperature before drizzling over the ice cream. Garnish with fresh blueberries.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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