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Recipes
Blinis with beluga lentils

Blinis with beluga lentils

Difficulty

Low

Time

65 min

Author

Ingredients

Servings:

Makes: 14

100 grams beluga lentils
1  mustard, medium-hot
1  oil
100 grams buckwheat flour
100 grams spelt flour, Type 1050
1 tsp. agave syrup
15 grams fresh yeast
3  yoghurt, plain
3  sunflower oil, for frying
200 grams sour cream
2  chives, per serving
  salt
  pepper

Instructions

STEP 1/6

Cook the lentils according to the package instructions and drain them in a sieve.

STEP 2/6

Stir together with mustard and 1 tbsp oil, then season with the salt and pepper.

STEP 3/6

Mix the different types of flours with a pinch of salt in a bowl.

STEP 4/6

Stir 250 ml of lukewarm water with agave nectar, yeast, and yoghurt until smooth and stir together with the flour using the double beater attachment to form a thick batter. Cover and let the batter rise for about 45 minutes, then stir the batter again.

STEP 5/6

Heat a coated pan. Add 1 tbsp of oil for each blini and bake the blinis in it one after the other over medium heat.

STEP 6/6

Season the sour cream with salt and pepper. Add some sour cream and lentils to each blini. Sprinkle the herbs on top and serve warm, immediately.

The recipe can of course be prepared for VEGANS with appropriate ingredient changes.
This recipe was prepared with Braun's MultiQuick 7 (MQ 7005B).

Back to homepage
Recipes
Blinis with beluga lentils

Blinis with beluga lentils

Show me the recipe

Difficulty

Low

Time

65 min

Author

Show me the recipe

Servings:

Makes:14

Ingredients

Instructions

STEP 1/6

Cook the lentils according to the package instructions and drain them in a sieve.

STEP 2/6

Stir together with mustard and 1 tbsp oil, then season with the salt and pepper.

STEP 3/6

Mix the different types of flours with a pinch of salt in a bowl.

STEP 4/6

STEP 5/6

Heat a coated pan. Add 1 tbsp of oil for each blini and bake the blinis in it one after the other over medium heat.

STEP 6/6

Season the sour cream with salt and pepper. Add some sour cream and lentils to each blini. Sprinkle the herbs on top and serve warm, immediately.

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Blinis with beluga lentils

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Blinis with beluga lentils

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

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Get inspired

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Customer support

Food preparation

Breakfast

Garment Care

Get inspired

Promotions

Customer support

Blinis with beluga lentils

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Blinis with beluga lentils

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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