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  3. Berry lemonade slushy

Berry lemonade slushy

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
lorem ipsum

Ingredients

Servings:
Makes: 4

2 cups water
1.5 cups superfine sugar
1 tablespoon dried lavender
1 cup fresh raspberries
0.25 cup fresh lemon juice
6 cups ice
  fresh berries
  Lemon slices
  fresh mint leaves
0.25 cup vodka


Instructions

STEP 1/5

In a small saucepan, bring water and sugar to a boil and then add the lavender or thyme. Reduce the heat to medium and allow to simmer for 5-8 minutes. Remove from the heat and let sit undisturbed for at least 1 hour.

STEP 2/5

Strain the syrup and set aside. (Syrup can be made ahead and stored in an airtight container for up to 2 weeks in the refrigerator.)

STEP 3/5

Add the ice to the blender jug, secure the lid and turn the machine on. Select the ice crush program. Turn the iTextureControl dial to medium and press start.

STEP 4/5

Then add the berries, lemon juice, and ½ cup of the syrup. Select the manual program and turn the speed dial to 1. Quickly increase the speed to 10 for 30-40 seconds or until liquified and slushy.

STEP 5/5

Pour into glasses, garnish with fresh berries, a lemon slice and fresh mint leaves. Serve immediately.


This recipe was prepared with Braun's PowerBlend 9 (JB 9040).
  1. Back to homepage
  2. Recipes
  3. Berry lemonade slushy

Berry lemonade slushy

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
lorem ipsum
Servings:
Makes:4

Ingredients


2 cups water
1.5 cups superfine sugar
1 tablespoon dried lavender
1 cup fresh raspberries
0.25 cup fresh lemon juice
6 cups ice
  fresh berries
  Lemon slices
  fresh mint leaves
0.25 cup vodka

Instructions

STEP 1/5

In a small saucepan, bring water and sugar to a boil and then add the lavender or thyme. Reduce the heat to medium and allow to simmer for 5-8 minutes. Remove from the heat and let sit undisturbed for at least 1 hour.

STEP 2/5

Strain the syrup and set aside. (Syrup can be made ahead and stored in an airtight container for up to 2 weeks in the refrigerator.)

STEP 3/5

Add the ice to the blender jug, secure the lid and turn the machine on. Select the ice crush program. Turn the iTextureControl dial to medium and press start.

STEP 4/5

Then add the berries, lemon juice, and ½ cup of the syrup. Select the manual program and turn the speed dial to 1. Quickly increase the speed to 10 for 30-40 seconds or until liquified and slushy.

STEP 5/5

Pour into glasses, garnish with fresh berries, a lemon slice and fresh mint leaves. Serve immediately.

Notes

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