The peeled beets with disposable rubber gloves cut into small pieces and in a proper pot of vegetable broth (450 ml) to a boil. enter parallel the potato, onion and cumin and cook for 20 minutes at reduced heat.
Add canola oil to the cooled vegetable mixture and puree 5 Baby hand blender to form a homogeneous slurry in the blender jar with the Multiquick. Stir in the yogurt with a spoon.
The peeled beets with disposable rubber gloves cut into small pieces and in a proper pot of vegetable broth (450 ml) to a boil. enter parallel the potato, onion and cumin and cook for 20 minutes at reduced heat.
Add canola oil to the cooled vegetable mixture and puree 5 Baby hand blender to form a homogeneous slurry in the blender jar with the Multiquick. Stir in the yogurt with a spoon.
