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Recipes
Christmas gingerbread cookies

Christmas gingerbread cookies

Difficulty

Low

Time

37 min

Author

Ingredients

Servings: 10

Makes:

130 grams unsalted butter, at room temperature
100 grams brown sugar
230 grams golden syrup
340 grams plain flour, sifted
2 tbsp. ginger, ground
1 tbsp. bicarbonate of soda
80 grams icing sugar, sifted
2 tsp. water

Instructions

STEP 1/7

Cover with cling film and refrigerate for 30 minutes.

STEP 2/7

Roll out the dough to a 5mm thickness. Use cookie cutters to cut out cookies and place on baking trays.

STEP 3/7

Bake for 8–10 minutes or until golden. Allow to cool on the trays.

STEP 4/7

Place the icing sugar and water in Braun’s food processor and beat to combine. Use the icing to decorate and outline the edges of the cookies and allow to set for 10-15 minutes.

STEP 5/7

Preheat the oven to 190ºC.

STEP 6/7

Place the butter and sugar in Braun’s food processor with the dough tool and beat for 10–12 minutes or until pale and creamy.

STEP 7/7

Add the golden syrup, flour, ginger and bicarbonate of soda and beat until a smooth dough forms.

This recipe was prepared using Braun’s food processor. To recreate this recipe, Braun’s food processor is part of the following collections:

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Recipes
Christmas gingerbread cookies

Christmas gingerbread cookies

Show me the recipe

Difficulty

Low

Time

37 min

Author

Show me the recipe

Servings:10

Makes:

Ingredients

Instructions

STEP 1/7

Cover with cling film and refrigerate for 30 minutes.

STEP 2/7

Roll out the dough to a 5mm thickness. Use cookie cutters to cut out cookies and place on baking trays.

STEP 3/7

Bake for 8–10 minutes or until golden. Allow to cool on the trays.

STEP 4/7

Place the icing sugar and water in Braun’s food processor and beat to combine. Use the icing to decorate and outline the edges of the cookies and allow to set for 10-15 minutes.

STEP 5/7

Preheat the oven to 190ºC.

STEP 6/7

Place the butter and sugar in Braun’s food processor with the dough tool and beat for 10–12 minutes or until pale and creamy.

STEP 7/7

Add the golden syrup, flour, ginger and bicarbonate of soda and beat until a smooth dough forms.

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Food preparation

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Christmas gingerbread cookies

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Christmas gingerbread cookies

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

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Customer support

Food preparation

Cooking

Breakfast

Ironing

Get inspired

Promotions

Customer support

Christmas gingerbread cookies

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Christmas gingerbread cookies

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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