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Preheat the oven to 180°C.
Place the butter, vanilla seeds, sugar, egg, milk, flour, cocoa and baking powder in Braun’s food processor with the dough tool and process until a soft dough is formed.
Place the chopped chocolate into Braun’s food processor as well and mix gently.
Form the cookies with help of a tablespoon.
Place them on baking trays.
Decorate the cookies with pecans and bake for 12–15 minutes or until brown.
Allow to cool on the trays.
Preheat the oven to 180°C.
Place the butter, vanilla seeds, sugar, egg, milk, flour, cocoa and baking powder in Braun’s food processor with the dough tool and process until a soft dough is formed.
Place the chopped chocolate into Braun’s food processor as well and mix gently.
Form the cookies with help of a tablespoon.
Place them on baking trays.
Decorate the cookies with pecans and bake for 12–15 minutes or until brown.
Allow to cool on the trays.
