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Recipes
Spiced carrot & lemongrass soup

Spiced carrot & lemongrass soup

Difficulty

Low

Time

30 min

Author

Ingredients

Servings: 4

Makes:

1 shallot
1 clove garlic
250 grams carrots
80 grams parsnip, or parsley root
2 lemongrass stalks
1 tbsp. rapeseed oil
400 ml vegetable stock
200 ml coconut milk
to taste salt
to taste pepper

Instructions

STEP 1/6

Parsnip or parsley root give the soup a special touch. The lemongrass stalks are very fibrous. For this reason, they are cooked whole and removed before puréeing.

STEP 2/6

Peel shallots, carrots, garlic and parsley and shred in Braun’s MultiQuick 9 and its 1.5l food processor attachment 1500ml.

STEP 3/6

Fry vegetable pieces in a little oil until transparent, then pour in vegetable stock and coconut milk and season with curry, salt and pepper.

STEP 4/6

Tap lemongrass with the spine of a knife, add to soup and let it all simmer for 20 minutes.

STEP 5/6

Then remove lemongrass and purée the soup with boiled vegetables and the help of the blending shaft of MultiQuick 9 until creamy.

STEP 6/6

Season soup to taste with salt and pepper.

This recipe was prepared using Braun’s MultiQuick 9 hand blender with its 1.5l food processor attachment and its blending shaft.

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Recipes
Spiced carrot & lemongrass soup

Spiced carrot & lemongrass soup

Show me the recipe

Difficulty

Low

Time

30 min

Author

Show me the recipe

Servings:4

Makes:

Ingredients

1 shallot
1 clove garlic
250 grams carrots
80 grams parsnip, or parsley root
2 lemongrass stalks
1 tbsp. rapeseed oil
400 ml vegetable stock
200 ml coconut milk
to taste salt
to taste pepper

Instructions

STEP 1/6

Parsnip or parsley root give the soup a special touch. The lemongrass stalks are very fibrous. For this reason, they are cooked whole and removed before puréeing.

STEP 2/6

Peel shallots, carrots, garlic and parsley and shred in Braun’s MultiQuick 9 and its 1.5l food processor attachment 1500ml.

STEP 3/6

Fry vegetable pieces in a little oil until transparent, then pour in vegetable stock and coconut milk and season with curry, salt and pepper.

STEP 4/6

Tap lemongrass with the spine of a knife, add to soup and let it all simmer for 20 minutes.

STEP 5/6

Then remove lemongrass and purée the soup with boiled vegetables and the help of the blending shaft of MultiQuick 9 until creamy.

STEP 6/6

Season soup to taste with salt and pepper.

Food preparation

Cooking

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Food preparation

Cooking

Breakfast

Garment Care

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Spiced carrot & lemongrass soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Spiced carrot & lemongrass soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

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Garment Care

Get inspired

Support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Spiced carrot & lemongrass soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Spiced carrot & lemongrass soup

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

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