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For the patties: Carefully mix the beef mince with the finely diced onion, garlic, pepper, Worcestershire sauce and salt.
Form 2 patties about 2 cm thick with your hands.
Insert the Grill plate set and press the On/off button. The SnackMaker 5 will start pre-heating.
When the plates are hot, place the previously oiled patties on top, close the device and cook for 6-7 minutes.
For the dip: Mix the Dijonnaise with the chilli flakes.
For the potatoes: Quarter the potatoes (boiled from the day before) and marinate with the remaining ingredients.
Heat up the SnackMaker 5 again. When the plates are hot, place the potato wedges on top, close the device and cook for 8-10 minutes. Then serve with the patties and the dip.
For the patties: Carefully mix the beef mince with the finely diced onion, garlic, pepper, Worcestershire sauce and salt.
Form 2 patties about 2 cm thick with your hands.
Insert the Grill plate set and press the On/off button. The SnackMaker 5 will start pre-heating.
When the plates are hot, place the previously oiled patties on top, close the device and cook for 6-7 minutes.
For the dip: Mix the Dijonnaise with the chilli flakes.
For the potatoes: Quarter the potatoes (boiled from the day before) and marinate with the remaining ingredients.
Heat up the SnackMaker 5 again. When the plates are hot, place the potato wedges on top, close the device and cook for 8-10 minutes. Then serve with the patties and the dip.
