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Recipes
Watermelon, goji berry and redcurrant hibiscus punch

Watermelon, goji berry and redcurrant hibiscus punch

Difficulty

Low

Time

15 min

Author

Ingredients

Servings: 6

Makes:

500.0  watermelon
1.0  dried hibiscus, or 4 hibiscus tea bags
2.0  goji berries
250.0  redcurrants
400.0  lemonade
250.0  mineral water
1.0  clear honey
2.0  limes
  lime
  ice cubes

Instructions

STEP 1/6

Place the ice cubes in the Braun JB 7192 PowerBlend 7 and use the Ice Crush program, which automatically crushes ice at a pre-set timing. Fill the crushed ice into six glasses.

STEP 2/6

Bring the mineral water to a boil and pour it over the dried hibiscus. Leave to infuse for 5-8 minutes and strain the liquid through a fine sieve.

STEP 3/6

In the meantime, remove rind and seeds from the watermelon, and dice.

STEP 4/6

Place the watermelon, goji berries, lemonade and half of the redcurrants in the Braun JB 7192 PowerBlend 7. Blend everything on speed 5 to your desired consistency. You can also use the Pulse mode for staggered blending.

STEP 5/6

Then add the hibiscus tea, honey and lime juice and blend for another 10 seconds on speed 5.

STEP 6/6

Pour your punch into the glasses with the crushed ice. Garnish with the remaining redcurrants and lime slices.

This recipe was prepared using Braun's JB 7192 PowerBlend 7.

Back to homepage
Recipes
Watermelon, goji berry and redcurrant hibiscus punch

Watermelon, goji berry and redcurrant hibiscus punch

Show me the recipe

Difficulty

Low

Time

15 min

Author

Show me the recipe

Servings:6

Makes:

Ingredients

500.0  watermelon
1.0  dried hibiscus, or 4 hibiscus tea bags
2.0  goji berries
250.0  redcurrants
400.0  lemonade
250.0  mineral water
1.0  clear honey
2.0  limes
  lime
  ice cubes

Instructions

STEP 1/6

Place the ice cubes in the Braun JB 7192 PowerBlend 7 and use the Ice Crush program, which automatically crushes ice at a pre-set timing. Fill the crushed ice into six glasses.

STEP 2/6

Bring the mineral water to a boil and pour it over the dried hibiscus. Leave to infuse for 5-8 minutes and strain the liquid through a fine sieve.

STEP 3/6

In the meantime, remove rind and seeds from the watermelon, and dice.

STEP 4/6

STEP 5/6

Then add the hibiscus tea, honey and lime juice and blend for another 10 seconds on speed 5.

STEP 6/6

Pour your punch into the glasses with the crushed ice. Garnish with the remaining redcurrants and lime slices.

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Watermelon, goji berry and redcurrant hibiscus punch

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Watermelon, goji berry and redcurrant hibiscus punch

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

Cooking

Breakfast

Garment care

Sustainability

Service

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Watermelon, goji berry and redcurrant hibiscus punch

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Watermelon, goji berry and redcurrant hibiscus punch

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

Cooking

Breakfast

Garment care

Sustainability

Service

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