The onion peel and cut into quarters. remove the garlic. Both chop in Multiquick 5 Baby MQ 20 chopper attachment fine. Clean the mushrooms thoroughly and very large cut mushrooms into large pieces.
Heat the oil in a pot and cook the onion glassy. Add the mushrooms and fry on low heat.
The mushrooms with flour and easily burn, then deglaze with the broth while stirring. Cook for 1 minute, the soup. Then add the soy milk.
The soup with the Multiquick 5 puree baby hand blender.
Wash the tarragon, pat dry, pluck the leaves from the stems and chop finely.
The soup lightly season with salt, pepper and tarragon.
The onion peel and cut into quarters. remove the garlic. Both chop in Multiquick 5 Baby MQ 20 chopper attachment fine. Clean the mushrooms thoroughly and very large cut mushrooms into large pieces.
Heat the oil in a pot and cook the onion glassy. Add the mushrooms and fry on low heat.
The mushrooms with flour and easily burn, then deglaze with the broth while stirring. Cook for 1 minute, the soup. Then add the soy milk.
The soup with the Multiquick 5 puree baby hand blender.
Wash the tarragon, pat dry, pluck the leaves from the stems and chop finely.
The soup lightly season with salt, pepper and tarragon.
