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Braun MultiQuick System

The world’s largest attachment system* for unlimited versatility.

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Hand blender attachments & accessories

Hand blender attachments & accessories

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Recipe collection

Fun and simple recipes from Braun.

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  2. Recipes
  3. Apple-Oat Muffins

Apple-Oat Muffins

Ȑ
Difficulty
Low
ȑ
Time
45 min
&
Author
lorem ipsum

Ingredients

Servings: 12
Makes:

250 ml buttermilk
180 grams crunchy oats flakes
100 grams raisins
3 teaspoon baking powder
250 grams whole wheat flour
1 teaspoon 
2 medium egg white
 pinch of salt
3  
150 grams apple, e.g. russet
50  oats
20 grams 


Instructions

STEP 1/4

Chop the apple using the MultiQuick 5 Vario Hand Blender food processor attachment (1.5l) and the chopping knife, then add the remaining ingredients and mix using the dough hook.

STEP 2/4

Line the muffin tin (for 12 muffins) with paper baking cases and distribute the batter between the tins. Use the dough hook to mix together the ingredients for the topping and spread onto the muffins.

STEP 3/4

Bake in a pre-heated oven (circulating air: 150 °C) for approx. 20-25 minutes. Remove from the oven and allow to cool for approx. 10 minutes.

STEP 4/4

Remove the muffins from the tin and set to cool on a cooling rack.


This recipe was prepared using Braun’s MultiQuick 5 Vario Hand Blender with its food processor attachment (1.5l). The attachments are part of the following series:
Recipies made with: MultiQuick 5 Vario Hand Blender

  1. Back to homepage
  2. Recipes
  3. Apple-Oat Muffins

Apple-Oat Muffins

Ȑ
Difficulty
Low
ȑ
Time
45 min
&
Author
lorem ipsum
Servings:12
Makes:

Ingredients


250 ml buttermilk
180 grams crunchy oats flakes
100 grams raisins
3 teaspoon baking powder
250 grams whole wheat flour
1 teaspoon 
2 medium egg white
 pinch of salt
3  
150 grams apple, e.g. russet
50  oats
20 grams 

Instructions

STEP 1/4

Chop the apple using the MultiQuick 5 Vario Hand Blender food processor attachment (1.5l) and the chopping knife, then add the remaining ingredients and mix using the dough hook.

STEP 2/4

Line the muffin tin (for 12 muffins) with paper baking cases and distribute the batter between the tins. Use the dough hook to mix together the ingredients for the topping and spread onto the muffins.

STEP 3/4

Bake in a pre-heated oven (circulating air: 150 °C) for approx. 20-25 minutes. Remove from the oven and allow to cool for approx. 10 minutes.

STEP 4/4

Remove the muffins from the tin and set to cool on a cooling rack.

Notes

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