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  1. Back to homepage
  2. Recipes
  3. Apple-Oat Muffins

Apple-Oat Muffins

Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
45 Minuten
&
Verfasser
lorem ipsum

Zutaten

Portionen: 12
Ergibt:

250  buttermilk
180  crunchy oats flakes
100  raisins
3  baking powder
250  whole wheat flour
1  cinnamon
2  egg white
  salt
3  honey
150  apple, e.g. russet
50  oats
20  honey


Anweisungen

SCHRITT 1/4

Chop the apple using the MultiQuick 5 Vario Hand Blender food processor attachment (1.5l) and the chopping knife, then add the remaining ingredients and mix using the dough hook.

SCHRITT 2/4

Line the muffin tin (for 12 muffins) with paper baking cases and distribute the batter between the tins. Use the dough hook to mix together the ingredients for the topping and spread onto the muffins.

SCHRITT 3/4

Bake in a pre-heated oven (circulating air: 150 °C) for approx. 20-25 minutes. Remove from the oven and allow to cool for approx. 10 minutes.

SCHRITT 4/4

Remove the muffins from the tin and set to cool on a cooling rack.


This recipe was prepared using Braun’s MultiQuick 5 Vario Hand Blender with its food processor attachment (1.5l). The attachments are part of the following series:
Recipies made with: MultiQuick 5 Vario Hand Blender

  1. Back to homepage
  2. Recipes
  3. Apple-Oat Muffins

Apple-Oat Muffins

Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
45 Minuten
&
Verfasser
lorem ipsum
Portionen:12
Ergibt:

Zutaten


250  buttermilk
180  crunchy oats flakes
100  raisins
3  baking powder
250  whole wheat flour
1  cinnamon
2  egg white
  salt
3  honey
150  apple, e.g. russet
50  oats
20  honey

Anweisungen

SCHRITT 1/4

Chop the apple using the MultiQuick 5 Vario Hand Blender food processor attachment (1.5l) and the chopping knife, then add the remaining ingredients and mix using the dough hook.

SCHRITT 2/4

Line the muffin tin (for 12 muffins) with paper baking cases and distribute the batter between the tins. Use the dough hook to mix together the ingredients for the topping and spread onto the muffins.

SCHRITT 3/4

Bake in a pre-heated oven (circulating air: 150 °C) for approx. 20-25 minutes. Remove from the oven and allow to cool for approx. 10 minutes.

SCHRITT 4/4

Remove the muffins from the tin and set to cool on a cooling rack.

Anmerkungen

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