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Wash the romaine lettuce, pull apart the larger leaves and halve the cherry tomatoes.
Peel the onion, wash the radish and cucumber and slice with Braun’s MultiQuick 9 food processor attachment using the fine slicing insert.
Mix everything well and drape into a bowl. Spread the goat's cheese and salmon over the salad.
For the dressing, use the whisk attachment to whisk all the ingredients together in a bowl and spoon the dressing over the salad.
For the vegan version, the salmon can be replaced with smoked tofu pieces and the goat's cheese with a vegan cream cheese. Replace the honey in the dressing with maple syrup or agave syrup.
Wash the romaine lettuce, pull apart the larger leaves and halve the cherry tomatoes.
Peel the onion, wash the radish and cucumber and slice with Braun’s MultiQuick 9 food processor attachment using the fine slicing insert.
Mix everything well and drape into a bowl. Spread the goat's cheese and salmon over the salad.
For the dressing, use the whisk attachment to whisk all the ingredients together in a bowl and spoon the dressing over the salad.
