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Vegan Thai green curry with jasmine-pineapple rice

Vegan Thai green curry with jasmine-pineapple rice

Moeilijkheidsgraad

Low

Bereidingstijd

55 min

Auteur

Marc Fosh

Ingrediënten

Porties: 2

Maakt:

0.5 as needed red pepper, sliced
0.5 tsp coriander seeds
0.5 tsp salt
1 as needed courgette, diced
1 as needed medium onion, finely chopped
1 bunch fresh coriander
1 tin coconut milk
1 tsp cumin seeds
1 tsp ground turmeric
2 Tbsp green curry paste
2 cloves Gewürznelken, peeled
2 Tbsp fresh coriander, chopped
2 tsp fish sauce
250 grams pumpkin, peeled & diced
3 as needed kaffir lime leaves
3 Tbsp lemongrass, chopped
300 grams broccoli, cut into florets
320 grams jasmine rice
350 grams pineapple, diced
4 small green chillies, deseeded
5 grams ginger root
700 ml water
bunch fresh coriander
0.5 juice of lime
1 juice of lime
to taste seasoning

Instructies

STAP 1/7

For the jasmine-pineapple rice, bring the water to boil in a saucepan and add the rice and pineapple. Cover with a lid and reduce the heat. Simmer gently for 15 minutes.

STAP 2/7

Remove pan from heat and let the rice sit for 5 minutes, then fluff rice with a fork.

STAP 3/7

Stir in lime juice and chopped coriander. Season to taste.

STAP 4/7

For the green curry paste, place all the ingredients in Braun’s MultiQuick 9087X Hand blender food processor accessory (1,5l) and blend to a thick paste.

STAP 5/7

Heat a little olive oil in a heavy-bottomed saucepan and sweat the onion, sliced red pepper and diced pumpkin until they start to soften.

STAP 6/7

Add the broccoli, courgettes, curry paste and pour over the coconut milk. Simmer for 10 minutes until the vegetables are cooked through.

STAP 7/7

Season to taste, sprinkle with cashew nuts and serve with boiled jasmine rice-pineapple rice.

This recipe was prepared using Braun’s MultiQuick 9087X Hand blender food processor accessory (1,5l).

Terug naar homepage
Recepten
Vegan Thai green curry with jasmine-pineapple rice

Vegan Thai green curry with jasmine-pineapple rice

Laat het recept zien

Moeilijkheidsgraad

Low

Bereidingstijd

55 min

Auteur

Marc Fosh

Laat het recept zien

Porties:2

Maakt:

Ingrediënten

Instructies

STAP 1/7

For the jasmine-pineapple rice, bring the water to boil in a saucepan and add the rice and pineapple. Cover with a lid and reduce the heat. Simmer gently for 15 minutes.

STAP 2/7

Remove pan from heat and let the rice sit for 5 minutes, then fluff rice with a fork.

STAP 3/7

Stir in lime juice and chopped coriander. Season to taste.

STAP 4/7

For the green curry paste, place all the ingredients in Braun’s MultiQuick 9087X Hand blender food processor accessory (1,5l) and blend to a thick paste.

STAP 5/7

Heat a little olive oil in a heavy-bottomed saucepan and sweat the onion, sliced red pepper and diced pumpkin until they start to soften.

STAP 6/7

Add the broccoli, courgettes, curry paste and pour over the coconut milk. Simmer for 10 minutes until the vegetables are cooked through.

STAP 7/7

Season to taste, sprinkle with cashew nuts and serve with boiled jasmine rice-pineapple rice.

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Vegan Thai green curry with jasmine-pineapple rice

Ingrediënten

Instructies

STAP 1/7

STAP 2/7

STAP 3/7

STAP 4/7

STAP 5/7

STAP 6/7

STAP 7/7

Vegan Thai green curry with jasmine-pineapple rice

Ingrediënten

Instructies

STAP 1/7

STAP 2/7

STAP 3/7

STAP 4/7

STAP 5/7

STAP 6/7

STAP 7/7

Opmerkingen

Ontdek meer recepten op www.braunhousehold.com/nl-nl/recepten

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