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博朗料理棒系列

丰富配件,更多功能

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用你喜欢的方式,开启新的一天

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熨斗系列

节省50%的时间,留给更重要的事情

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常见问题

向我们提问。

When do I need the whisk?

You should only use the whisk for whipping cream, beating egg whites and mixing sponges and ready mix desserts. Only light mixtures should be whisked. The whisk collar should not be placed inthe dishwasher.


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