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Recipes
Veggie frittata with fresh market vegetables and herbs

Veggie frittata with fresh market vegetables and herbs

Difficulty

Low

Time

30 min

Author

Kerstin Getto

Ingredients

Servings: 2

Makes:

1 bunch basil leaves
1 as needed courgette
1 as needed red pepper
1 small onion
1 as needed sweet potato, cooked
2 tsp olive oil
6 large eggs
to taste pepper
to taste salt

Instructions

STEP 1/8

Peel the onion, wash & core the pepper and clean the courgette.

STEP 2/8

Cut the onion, pepper, courgette and sweet potato one after the other into slices using Braun’s MQ 7 all-in-one food processor attachment and its cutter insert.

STEP 3/8

Place the eggs, salt and pepper into a tall container and purée them using Braun’s MQ 7 blending shaft.

STEP 4/8

Heat the olive oil in a coated, oven-proof pan (approx. 22 cm diameter).

STEP 5/8

Steam the chopped vegetables over a low heat for 10 minutes

STEP 6/8

Pour the egg mass over this, cover and allow to coagulate for approx. 4 minutes.

STEP 7/8

Bake the frittata uncovered in a hot oven at 180 degrees (top / bottom heat) in the middle of the oven for approx. 20 minutes. The egg mass should be thoroughly coagulated.

STEP 8/8

Carefully separate the frittata from the edge of the pan, slide onto a large plate and cut into pieces.

This recipe was prepared using Braun’s MultiQuick 7 hand blender with its blending shaft and the all-in-one food processor attachment.

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Recipes
Veggie frittata with fresh market vegetables and herbs

Veggie frittata with fresh market vegetables and herbs

Show me the recipe

Difficulty

Low

Time

30 min

Author

Kerstin Getto

Show me the recipe

Servings:2

Makes:

Ingredients

1 bunch basil leaves
1 as needed courgette
1 as needed red pepper
1 small onion
1 as needed sweet potato, cooked
2 tsp olive oil
6 large eggs
to taste pepper
to taste salt

Instructions

STEP 1/8

Peel the onion, wash & core the pepper and clean the courgette.

STEP 2/8

Cut the onion, pepper, courgette and sweet potato one after the other into slices using Braun’s MQ 7 all-in-one food processor attachment and its cutter insert.

STEP 3/8

Place the eggs, salt and pepper into a tall container and purée them using Braun’s MQ 7 blending shaft.

STEP 4/8

Heat the olive oil in a coated, oven-proof pan (approx. 22 cm diameter).

STEP 5/8

Steam the chopped vegetables over a low heat for 10 minutes

STEP 6/8

Pour the egg mass over this, cover and allow to coagulate for approx. 4 minutes.

STEP 7/8

Bake the frittata uncovered in a hot oven at 180 degrees (top / bottom heat) in the middle of the oven for approx. 20 minutes. The egg mass should be thoroughly coagulated.

STEP 8/8

Carefully separate the frittata from the edge of the pan, slide onto a large plate and cut into pieces.

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Veggie frittata with fresh market vegetables and herbs

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Veggie frittata with fresh market vegetables and herbs

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Veggie frittata with fresh market vegetables and herbs

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Veggie frittata with fresh market vegetables and herbs

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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