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Veggie frittata with fresh market vegetables and herbs

Veggie frittata with fresh market vegetables and herbs

Schwierigkeitsgrad

Low

Zeit

30 Minuten

Verfasser

Kerstin Getto

Zutaten

Portionen: 2

Ergibt:

1 Bündel Basilikumblätter
1 nach Belieben Zucchini
1 nach Belieben Cayennepfeffer
1 klein Zwiebel
1 nach Belieben Süßkartoffel, cooked
2 TL Olivenöl
6 große Eier
nach Geschmack Pfeffer
nach Geschmack Salz

Anweisungen

SCHRITT 1/8

Peel the onion, wash & core the pepper and clean the courgette.

SCHRITT 2/8

Cut the onion, pepper, courgette and sweet potato one after the other into slices using Braun’s MQ 7 all-in-one food processor attachment and its cutter insert.

SCHRITT 3/8

Place the eggs, salt and pepper into a tall container and purée them using Braun’s MQ 7 blending shaft.

SCHRITT 4/8

Heat the olive oil in a coated, oven-proof pan (approx. 22 cm diameter).

SCHRITT 5/8

Steam the chopped vegetables over a low heat for 10 minutes

SCHRITT 6/8

Pour the egg mass over this, cover and allow to coagulate for approx. 4 minutes.

SCHRITT 7/8

Bake the frittata uncovered in a hot oven at 180 degrees (top / bottom heat) in the middle of the oven for approx. 20 minutes. The egg mass should be thoroughly coagulated.

SCHRITT 8/8

Carefully separate the frittata from the edge of the pan, slide onto a large plate and cut into pieces.

This recipe was prepared using Braun’s MultiQuick 7 hand blender with its blending shaft and the all-in-one food processor attachment.

Zurück zur Startseite
Rezepte
Veggie frittata with fresh market vegetables and herbs

Veggie frittata with fresh market vegetables and herbs

Das Rezept anzeigen

Schwierigkeitsgrad

Low

Zeit

30 Minuten

Verfasser

Kerstin Getto

Das Rezept anzeigen

Portionen:2

Ergibt:

Zutaten

Anweisungen

SCHRITT 1/8

Peel the onion, wash & core the pepper and clean the courgette.

SCHRITT 2/8

Cut the onion, pepper, courgette and sweet potato one after the other into slices using Braun’s MQ 7 all-in-one food processor attachment and its cutter insert.

SCHRITT 3/8

Place the eggs, salt and pepper into a tall container and purée them using Braun’s MQ 7 blending shaft.

SCHRITT 4/8

Heat the olive oil in a coated, oven-proof pan (approx. 22 cm diameter).

SCHRITT 5/8

Steam the chopped vegetables over a low heat for 10 minutes

SCHRITT 6/8

Pour the egg mass over this, cover and allow to coagulate for approx. 4 minutes.

SCHRITT 7/8

Bake the frittata uncovered in a hot oven at 180 degrees (top / bottom heat) in the middle of the oven for approx. 20 minutes. The egg mass should be thoroughly coagulated.

SCHRITT 8/8

Carefully separate the frittata from the edge of the pan, slide onto a large plate and cut into pieces.

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Wäschepflege

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Lassen Sie sich inspirieren

Kundenservice

Veggie frittata with fresh market vegetables and herbs

Zutaten

Anweisungen

SCHRITT 1/8

SCHRITT 2/8

SCHRITT 3/8

SCHRITT 4/8

SCHRITT 5/8

SCHRITT 6/8

SCHRITT 7/8

SCHRITT 8/8

Veggie frittata with fresh market vegetables and herbs

Zutaten

Anweisungen

SCHRITT 1/8

SCHRITT 2/8

SCHRITT 3/8

SCHRITT 4/8

SCHRITT 5/8

SCHRITT 6/8

SCHRITT 7/8

SCHRITT 8/8

Anmerkungen

Weitere Rezepte finden Sie auf www.braunhousehold.com/de-de/rezepte

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