Back to homepage
Recipes
Vegan chocolate banana brownies

Vegan chocolate banana brownies

Difficulty

Low

Time

60 min

Author

Ingredients

Servings:

Makes: 1

2 bananas, ripe, for the batter
100 grams almonds, ground, for the batter
40 grams cocoa powder, for the batter
1 tsp. baking soda, for the batter
1 tsp. baking powder, for the batter
1 tsp. cinnamon, for the batter
100 grams nut spread, (of your choice) for the batter
a pinch of sea salt, for the batter
50 ml coconut milk, from the can, for the caramel
60 grams coconut sugar, for the caramel
1 tsp. cinnamon, for the caramel

Instructions

STEP 1/8

Preheat the oven to 175 °C, top and bottom heat.

STEP 2/8

Mix the dry ingredients.

STEP 3/8

Finely puree bananas with Braun's MultiQuick 7 shaft.

STEP 4/8

Stir together the nut spread, non-dairy milk and maple syrup with the mashed banana using the double beater attachment, stirring in the dry ingredients.

STEP 5/8

Spread the mixture in a baking tin lined with baking paper.

STEP 6/8

Bake the brownies for 40-50 minutes, depending on whether the brownies should be slightly sticky/fudgy on the inside or not. Allow the brownies to cool completely overnight and cut into desired pieces.

STEP 7/8

For the caramel, bring the coconut milk and coconut sugar to a boil in a saucepan over medium heat. Reduce the heat slightly and let it simmer for 6-10 minutes, while stirring, so that the consistency becomes thicker.

STEP 8/8

Stir the cinnamon into the caramel after cooking. Drizzle the caramel over the brownies with a spoon.

This recipe was prepared with Braun's MultiQuick 7 (MQ 7005B).

Back to homepage
Recipes
Vegan chocolate banana brownies

Vegan chocolate banana brownies

Show me the recipe

Difficulty

Low

Time

60 min

Author

Show me the recipe

Servings:

Makes:1

Ingredients

Instructions

STEP 1/8

Preheat the oven to 175 °C, top and bottom heat.

STEP 2/8

Mix the dry ingredients.

STEP 3/8

Finely puree bananas with Braun's MultiQuick 7 shaft.

STEP 4/8

Stir together the nut spread, non-dairy milk and maple syrup with the mashed banana using the double beater attachment, stirring in the dry ingredients.

STEP 5/8

Spread the mixture in a baking tin lined with baking paper.

STEP 6/8

STEP 7/8

STEP 8/8

Stir the cinnamon into the caramel after cooking. Drizzle the caramel over the brownies with a spoon.

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Vegan chocolate banana brownies

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Vegan chocolate banana brownies

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Collections

Service

Search Quick Links

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Vegan chocolate banana brownies

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Vegan chocolate banana brownies

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Ironing

Collections

Service

Europe

Africa & Middle East

Americas

Asia - Pacific

International