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Recipes
Mushroom, cheese and bacon soup with fresh thyme

Mushroom, cheese and bacon soup with fresh thyme

Difficulty

Low

Time

50 min

Author

Ingredients

Servings: 6

Makes:

100.0 grams butter
1.0  onion
150.0 grams smoked bacon
1.0  potato
1.0 tbsp. thyme
600.0 grams mushrooms
3.0 cloves garlic
2.0  lemongrass stalks
900.0 ml chicken stock
150.0 grams cheddar cheese
200.0 ml milk
130.0 ml cream
1.0 tbsp. truffle oil, or olive oil (optional)
to taste salt
to taste pepper

Instructions

STEP 1/8

Peel and chop the onion, garlic and potato, and chop the mushrooms and bacon.

STEP 2/8

Heat the butter in a large saucepan over low heat.

STEP 3/8

Add the onion, garlic and thyme and cook for 2-3 minutes until soft but not coloured.

STEP 4/8

Then add the mushrooms and bacon. Let everything cook for another 30 seconds while stirring.

STEP 5/8

Add the chopped potato, the chicken stock and the milk. Bring everything to a boil and let it simmer for 30 minutes.

STEP 6/8

Add the cheese and cream while stirring.

STEP 7/8

Transfer mixture to the Braun JB 7192 PowerBlend 7. Blend to a smooth puree on speed 4.

STEP 8/8

Season with salt and pepper. Garnish with some thyme leaves and a drizzle of truffle or olive oil if you like.

This recipe was prepared using Braun's JB 7192 PowerBlend 7.

Back to homepage
Recipes
Mushroom, cheese and bacon soup with fresh thyme

Mushroom, cheese and bacon soup with fresh thyme

Show me the recipe

Difficulty

Low

Time

50 min

Author

Show me the recipe

Servings:6

Makes:

Ingredients

Instructions

STEP 1/8

Peel and chop the onion, garlic and potato, and chop the mushrooms and bacon.

STEP 2/8

Heat the butter in a large saucepan over low heat.

STEP 3/8

Add the onion, garlic and thyme and cook for 2-3 minutes until soft but not coloured.

STEP 4/8

Then add the mushrooms and bacon. Let everything cook for another 30 seconds while stirring.

STEP 5/8

Add the chopped potato, the chicken stock and the milk. Bring everything to a boil and let it simmer for 30 minutes.

STEP 6/8

Add the cheese and cream while stirring.

STEP 7/8

Transfer mixture to the Braun JB 7192 PowerBlend 7. Blend to a smooth puree on speed 4.

STEP 8/8

Season with salt and pepper. Garnish with some thyme leaves and a drizzle of truffle or olive oil if you like.

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Food preparation

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Breakfast

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Mushroom, cheese and bacon soup with fresh thyme

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Mushroom, cheese and bacon soup with fresh thyme

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Mushroom, cheese and bacon soup with fresh thyme

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Mushroom, cheese and bacon soup with fresh thyme

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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