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Lentil Balls with Mango-Yoghurt Dip

Lentil Balls with Mango-Yoghurt Dip

Difficulty

Low

Time

35 min

Author

Ingredients

Servings: 6

Makes:

250.0 grams red lentils
500.0 ml vegetable stock
1.0 tbsp. butter
1.0 teaspoon cumin
pinch of curry powder
0,5 bunch mint
2.0 onions
2.0 eggs
2.0 tbsp. breadcrumbs
1.0 tbsp. oil, for frying
to taste salt
200.0 grams full fat yoghurt
2 tbsp. mango chutney
to taste Salt
0,5 juice of lemon

Instructions

STEP 1/6

Add the stock and herbs and simmer on a low heat for 15 minutes.

STEP 2/6

Mince the cooled lentils and the remaining ingredients in the Braun MultiQuick 5 Vario Hand Blender food processor attachment (1.5l) with the knife attachment.

STEP 3/6

Shape the mixture into approximately 30 small balls.

STEP 4/6

Heat oil in a non-stick pan and fry the chicken lentil balls at a medium heat until golden brown. Remove from the pan and place on kitchen paper to remove excess oil.

STEP 5/6

Prepare the dip using the whisk to mix all the ingredients until creamy. Season to taste and serve with the lentil balls.

STEP 6/6

Braise the red lentils in 1 tablespoon butter.

This recipe was prepared using Braun’s MultiQuick 5 Vario Hand Blender with its food processor attachment (1.5l). The attachments are part of the following series:

Back to homepage
Recipes
Lentil Balls with Mango-Yoghurt Dip

Lentil Balls with Mango-Yoghurt Dip

Show me the recipe

Difficulty

Low

Time

35 min

Author

Show me the recipe

Servings:6

Makes:

Ingredients

Instructions

STEP 1/6

Add the stock and herbs and simmer on a low heat for 15 minutes.

STEP 2/6

Mince the cooled lentils and the remaining ingredients in the Braun MultiQuick 5 Vario Hand Blender food processor attachment (1.5l) with the knife attachment.

STEP 3/6

Shape the mixture into approximately 30 small balls.

STEP 4/6

Heat oil in a non-stick pan and fry the chicken lentil balls at a medium heat until golden brown. Remove from the pan and place on kitchen paper to remove excess oil.

STEP 5/6

Prepare the dip using the whisk to mix all the ingredients until creamy. Season to taste and serve with the lentil balls.

STEP 6/6

Braise the red lentils in 1 tablespoon butter.

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Lentil Balls with Mango-Yoghurt Dip

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Lentil Balls with Mango-Yoghurt Dip

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Food preparation

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Breakfast

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Support

Lentil Balls with Mango-Yoghurt Dip

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Lentil Balls with Mango-Yoghurt Dip

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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