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  1. Back to homepage
  2. Recipes
  3. Christmas jam cookies

Christmas jam cookies

Christmas jam cookies
Ȑ
Difficulty
Low
ȑ
Time
47 min
&
Author
lorem ipsum

Ingredients

Servings: 20
Makes:

250.0 grams unsalted butter, at room temperature
165.0 grams caster sugar, superfine
2.0 tsp. vanilla extract
1.0  egg yolk
1.0 tbsp. lemon zest, finely grated
335.0 grams plain flour, sifted
160.0 grams strawberry jam

Instructions

STEP 1/9

Cover the dough with cling film and refrigerate for 30 minutes or until firm.

STEP 2/9

Then, place the dough on a lightly floured work surface and roll out to a thickness of about 0.5cm. Cut out shapes using a cutter. For the holes in the middle of half of the cookies, a smaller cutter is needed.

STEP 3/9

Place all the cookies on baking trays. Bake for 10-12 minutes or until golden. Allow to cool on the trays.

STEP 4/9

Spread strawberry jam onto a whole cookie

STEP 5/9

Preheat the oven to 160°C.

STEP 6/9

Place a cookie with a hole in it over the whole cookie and press them together.

STEP 7/9

Place the butter and sugar in Braun’s food processor with the dough tool and beat until pale and creamy.

STEP 8/9

Add the vanilla, egg yolk and lemon zest and beat to combine.

STEP 9/9

Add the flour and beat until a smooth dough forms.


Sprinkle the cookies with icing sugar.
This recipe was prepared using Braun’s food processor. To recreate this recipe, you can use Braun’s food processor, which is part of the following collections:

  1. Back to homepage
  2. Recipes
  3. Christmas jam cookies

Christmas jam cookies

Christmas jam cookies
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
47 min
&
Author
Show me the recipe
lorem ipsum
Servings:20
Makes:

Ingredients


250.0 grams unsalted butter, at room temperature
165.0 grams caster sugar, superfine
2.0 tsp. vanilla extract
1.0  egg yolk
1.0 tbsp. lemon zest, finely grated
335.0 grams plain flour, sifted
160.0 grams strawberry jam

Instructions

STEP 1/9

Cover the dough with cling film and refrigerate for 30 minutes or until firm.

STEP 2/9

Then, place the dough on a lightly floured work surface and roll out to a thickness of about 0.5cm. Cut out shapes using a cutter. For the holes in the middle of half of the cookies, a smaller cutter is needed.

STEP 3/9

Place all the cookies on baking trays. Bake for 10-12 minutes or until golden. Allow to cool on the trays.

STEP 4/9

Spread strawberry jam onto a whole cookie

STEP 5/9

Preheat the oven to 160°C.

STEP 6/9

Place a cookie with a hole in it over the whole cookie and press them together.

STEP 7/9

Place the butter and sugar in Braun’s food processor with the dough tool and beat until pale and creamy.

STEP 8/9

Add the vanilla, egg yolk and lemon zest and beat to combine.

STEP 9/9

Add the flour and beat until a smooth dough forms.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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